Specifications

Setting Broil
The @ or_._ pad controUstheBroHfeature,VVhen broiling,heat radiatesdownward from
theoven broilerforeven coverage,The Broilfeatureispresettostartbroilingat550°F
however,theBroilfeaturetemperaturemay be setbetween 400°F and 550°F,
The broilpan and broilpan insertused togetherallowdrippinggreasetodrainand be kept
away from thehighheatof theoven broiler,DO NOT use thebroilpan withouttheinsert
(See Figure5), DO NOT cover the broilpan insertwith foil.The exposed greasecould
catchfire,
Broil Stop Position
Figure 1
Should an oven fire occur, leave the oven door closed and
turn off the oven. if the fire continues, throw baking soda on the fire or use a
fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal
injury.
To set the oven to broil at the default setting (550°F):
1, Place the broiler pan insert on the broiler pan, Then place the food on
the broiler pan insert, DO NOT use the broiler pan without the insert,
DO NOT cover the broiler insert with foil, The exposed grease could
ignite,
2, Arrange the interior oven rack and place the broiler pan on the rack, Be
sure to center the broiler pan directly under the broiler element, Make
sure the oven door is in the broit stop position (See Figure 1).
Figure 2
Figure 3
Figure 4
3, Press
or (.._. "550 °'' wiii appear (Figure 2).
4. if a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5. Press (_) or _}. The oven will begin to broil. "550 °'' will stay in the display
(FigureS).
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
@7. To cancel
broiling or if finished broiling press o_o_or _ (Figure 4).
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 8 to 5.
3roller Pan
Figure 5
Broibr CbanoUp Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT
cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed, Use hot pads because the broiler pan is extremely hot, Pour off
grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, if necessary, use soap-filled
steel wool pads, Heavy scouring may scratch the grid,