Manual

Setting Oven Controls 9
1. conv. convert - Converts standard temperature to
convection temperature. This feature is only available when
using convection bake.
2. rapid preheat - Use to quickly preheat oven to set temper-
ature before baking certain items that require a hot oven
before placing them in oven. Rapid preheat can only be set
using the bake, convection bake, or convection roast
features.
3. probe - Using the probe when cooking meats such as
roasts, hams or poultry allows the probe to check the
internal temperature without any guesswork.
4. cook duration - Use to set a specific cooking duration time
which turns off the cooking process when the time expires.
5. end time - Use to set time when cooking will end. When
used with cook duration setting this will produce a delayed
start explained in “Setting Cook Duration with End Time” on
page 24.
6. my favorite - Use to store and then recall up to 3 favorite
recipes. For tips on using this feature see “My Favorites” on
page 37.
7. COOK OPTIONS - Select to see which options are
available with oven functions.
Figure 7: Cook option keys with special functions and my favorite recipe keys
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Minimum and Maximum Control Settings
Feature Minimum Temp Maximum Temp
Rapid Preheat 170°F (76°C) 550°F (288°C)
Bake 170°F (76°C) 550°F (288°C)
Broil 400°F (204°C) 550°F (288°C)
Convection Bake 170°F (76°C) 550°F (288°C)
Convection Roast 170°F (76°C) 550°F (288°C)
Convection Broil 300°F (148°C) 550°F (288°C)
Warm Oven 150°F (66°C) 190°F (86°C)
Slow Cook Lo 225°F(107°C) Hi 275°F(135°C)
Bread Proof 85ºF (30ºC) 100ºF (38ºC)
Dehydrate 100ºF (38ºC) 225ºF (108ºC)
Meat Probe 130°F (54°C) 210°F (98°C)
Minimum and Maximum Time Settings
Feature Minimum Time Maximum Time
Timer 1 min 11 hr 59 min
Clock 12 hour 1:00 hr 11 hr 59 min
Clock 24 hour 0:00 hr 23 hr 59 min
Cook time 12 hour 1 min 11 hr 59 min
Cook time 24 hour 1 min 23 hr 59 min
End time 12 hour 1:00 hr 12 hr 59 min
End Time 24 hour 0:00 hr 23 hr 59 min
Clean Duration 2 hrs 4hrs