Manual
Table Of Contents
- Keep a Record for Quick Reference
- Before Setting Oven Controls
- Setting Oven Controls
- Wave-Touch™ Display Modes
- User Preferences
- Setting the Clock
- Setting the Clock Display
- Setting 12 or 24 Hour Display
- Changing Oven Temperature Display (°F or °C)
- Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings
- Adjusting Tone Volume
- Control Lock
- Timer
- Interior Oven Lights
- Cook Options
- Rapid Preheat
- Bake
- Convection Bake
- Convection Convert
- Cook Duration
- Setting Cook Duration with End Time
- Broil
- Recommended Broiling Times
- Convection Broil
- Convection Roast
- Meat Probe
- Setting the Probe
- Setting the Probe
- Recommended Internal Temperatures for Probe
- Setting Defrost
- Setting Dehydrate
- Setting Bread Proof
- Slow Cook
- Warm Oven
- Warm Oven Temperature Selection
- Setting Multi Stage
- Setting Multi Stage for 3 Stages
- My Favorite
- Setting the Sabbath Mode
- Canceling Sabbath Mode
- What to do after a power failure or power interruption when Sabbath mode is active
- Adjusting the Oven Temperature
- Restoring Control to Factory Default Settings
- Before Starting Clean
- Setting Clean
- Setting Delayed Clean
- Care and Cleaning
- Solutions to Common Problems
- Warranty
40 Solutions to Common Problems
Problem Solution
Poor Baking results • Many factors effect baking results. Use proper oven rack position.
Center food in the oven and space pans to allow air to circulate.
Preheat oven to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or
baking time. See “Setting the Sabbath Mode” on page 38 if you feel
the oven is too hot or cold.
• If your oven is cooking poorly, or clean is performing badly, perform
the following check: Press Broil; Press START. Place your hand
near the handle on the oven door. Between the door and the control
panel you should feel a rush of air on your hand. If so, your unit is
functioning properly and you have had a Power Failure in your
home. If no air stream is present, call a service technician to
replace your cooling fan
Oven smokes excessively during broiling • Control not set properly. Follow broiling instructions under “Broil” in
“Setting Oven Controls”.
• Meat too close to the broil element. Reposition the broil rack to
provide proper clearance between the meat and the element.
Preheat the broil element for searing. Meat not properly prepared.
Remove excess fat from meat. Cut remaining fatty edges to prevent
curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up and slots down to allow
grease to drip into pan (some models). Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
Clean does not work or is performing poorly • Review steps for “Before Starting Clean” beginning on page 31.
• Perform the following check: Press Broil; Press START. Place your
hand near the handle on the oven door. Between the door and the
control panel you should feel a rush of air on your hand. If so, your
unit is functioning properly and you have had a Power Failure in
your home. If no air stream is present, call a service technician to
replace your cooling fan.
Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)