Manual
Table Of Contents
- Keep a Record for Quick Reference
- Before Setting Oven Controls
- Setting Oven Controls
- Wave-Touch™ Display Modes
- User Preferences
- Setting the Clock
- Setting the Clock Display
- Setting 12 or 24 Hour Display
- Changing Oven Temperature Display (°F or °C)
- Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings
- Adjusting Tone Volume
- Control Lock
- Timer
- Interior Oven Lights
- Cook Options
- Rapid Preheat
- Bake
- Convection Bake
- Convection Convert
- Cook Duration
- Setting Cook Duration with End Time
- Broil
- Recommended Broiling Times
- Convection Broil
- Convection Roast
- Meat Probe
- Setting the Probe
- Setting the Probe
- Recommended Internal Temperatures for Probe
- Setting Defrost
- Setting Dehydrate
- Setting Bread Proof
- Slow Cook
- Warm Oven
- Warm Oven Temperature Selection
- Setting Multi Stage
- Setting Multi Stage for 3 Stages
- My Favorite
- Setting the Sabbath Mode
- Canceling Sabbath Mode
- What to do after a power failure or power interruption when Sabbath mode is active
- Adjusting the Oven Temperature
- Restoring Control to Factory Default Settings
- Before Starting Clean
- Setting Clean
- Setting Delayed Clean
- Care and Cleaning
- Solutions to Common Problems
- Warranty
30 Setting Oven Controls
Adjusting the Oven Temperature
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for your rec-
ipe times, the control may be adjusted so the oven cooks hotter
or cooler than the temperature displayed.
The oven temperature may be increased +35°F (+19°C) or
decreased -35°F (-19°C) by adjusting the User Programmable
Offset (UPO).
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers could vary as much as
20º to 40º from actual oven temperatures.
How to offset the oven temperature by +30°F:
How to offset the oven temperature by -30°F:
Oven temperature adjustments made by changing the UPO set-
ting will not affect the broil or clean feature temperatures.
Restoring Control to Factory Default Settings
Your appliance is set with a number of predetermined oven con-
trol settings. Over time you may make changes to the original
factory settings.
The following functions or features have user programmable
options or adjustments that may have been changed from the
default settings.
• Clock 12-hour or 24-hour display mode
• 12-Hour Energy Savings or continuous bake mode
• Tone volume
• Oven temperature display mode (F° or C°)
• Any oven temperature adjustment made
• Any saved my favorite recipes
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the keypad is pressed. This includes any temperature offset
made for the oven when baking.
To restore factory default settings:
1. Press user pref a few times until UPO
appears in the display. The default setting of
0
(zero)
should display next to UPO.
(Figure 28) To increase the oven to cook 30
degrees hotter, press the hi + key until the
UPO shows
30.
2. To accept change, press START.
3. Press CANCEL to return the oven to pro-
gramming mode.
Figure 28: Temperature offset + 30 degrees
1. Press user pref until UPO appears in the
display. To decrease the oven to cook 30
degrees cooler, press the
lo - key until the
UPO shows - 30.
2. To accept change, press START.
Figure 29: Temperature offset - 30 degrees
1. Press user pref key until rSt no or rSt YES appears in
the display (Figure 30).
2. Press
hi + until rSt yES appears in the
display. Press
START to accept.
Figure 30: Display will show choice to reset to default (rSt
yes) or to remain with user programmed options (rSt no)