Manual

Setting Oven Controls 25
Warm Oven
Use the warm oven feature to keep hot foods warm. Warm oven
may be set with the following options:
• Cook duration
• Cook duration with end time
FOOD POISONING HAZARD. Do not food let sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
The following temperature settings apply to the warm oven
feature:
• Auto-suggest default setting 170°F (76°C)
• Minimum warm oven setting 150°F (66°C)
• Maximum warm oven setting 190°F (88°C)
To set warm oven with the default setting:
To set warm oven with a setting of 150°F:
If changing cooking times, select the cook duration or end
time keys needed to make changes.
To end warm oven at any time press CANCEL.
Warm Oven Temperature Selection
See the recommended settings chart below for warm oven. If a
particular food is not listed, use the default temperature of
170°F. If more crispness is desired, remove the lid or aluminum
foil from the food.
Most foods can be kept at serving temperatures using the
default temperature of 170°F.
When a combination of foods are to be kept warm (for example
a meat with 2 vegetables and rolls) use 170°F.
1. Press warm oven to activate the warm oven function.
The default temperature of 170°F will appear in the
display.
2. Press START.
1. Press warm oven to activate the warm oven function.
2. Press
lo (-) until the temperature shows 150 in the
display.
3. Press START.
Warm Oven Recommended Food Settings
Food Item Heating Level
Hot beverages
hi 190°F (86°C)
Fried foods
hi 190°F (86°C)
Vegetables
med 170°F (76°C)
Soups (Cream)
med 170°F(76°C)
Stews
med 170°F(76°C)
Sauces
med 170°F (76°C)
Meats
med 170°F (76°C)
Gravies
lo 150°F (66°C)
Eggs
lo 150°F (66°C)
Dinner plates with food
lo 150°F (66°C)
Casseroles
lo 150°F (66°C)
Breads and pastries
lo 150°F (66°C)