Manual

Cooking Instructions
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The® (or@)or@(or@)and@(or@)padscontro,the,imedBakefeature.
The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the
desired amount of time you selected.
To programthe ovento begin bakingimmediately andto shutoff
automatically:(examplebelowto BAKEat 350°Ffor 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press @ or @, "- - - °" wiII appear in the display (Figure 1).
4. Press @, @, @ (Figure 2). "350 °" wiIi appear in the dispIay. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press @ or @}."350 °" will appear in the dispIay (See Figure 3).
6. Press @ or _. "0:00" and "350 °" will appear in the display (Figure 4).
7. Enter the desired baking time by Pressing @, @. "30:00" and "350 °'' will
appear in the display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press @ or @}. (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press @ or _ to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press _) or (@} when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day wiIi show in dispIay. The oven wiil shut off
automatica$ty (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until _)._ or _@} is pressed.
Figure 1
Figure3
Figure 4
Figure 5
Figure 6
Figure 7
Use Caution w)th the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chi[ted, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.