Use wZ_ _ Care Guide
Finding Information I_1 _1 • • Irl_ Irl_I_=lr_11II I II I_ • • • • • • • • • • • • • • • • • • • • Brand ................................................................................................................................................................................. Purchase Date ................................................................................................................................................................ Model Numbe[ .................
Finding Information ,ILI ', • • • • ' • • • • • • • FindingInformation............................................ 2 Makea Recordfor Futureuse .........................2 Questions?....................................................... 2 Safety ................................................................... 4 ImportantSafetyInstructions...........................4 FeatureOverview ................................................ 7 YourWallOven.................................................
Safety III Ir II I II ,, __ II Please read atl safety instructions before using your new Electrotux walt oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and pIastic bags after unpacking the appliance. Never aIlow children to play with packaging materiaI. Do not remove the wiring label and other literature attached to the back of the wait oven. Do not remove model/serial number plate.
Safety _To reduce the risk of tipping of the appliance. The appliance must be secured by properly instatl anti tip device. To check if devices are installed properly open the oven door and verify that the anti4ip device are engaged see installation instructions. * Do not leave children alone--Children shouId not be Ieft atone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety I]1, Ir,,ll II , ,, __ II, • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the buIb to break. Disconnect the appIiance or shut off the power to the appliance before removing and repIacing the buIb. IMPORTANTINSTRUCTIONS FOR CLEANINGYOUR OVEN • Clean the appIiance regularly to keep all parts free of grease that couId catch fire.
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Setting Oven Controls i lilt,, ILl, I ; I 11 Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Roast Convection Pad- Used to select the convection roasting mode.
Setting Oven Controls • • • The _ • or _ • • • • • • • • • • • • • • • • • • pad is used to set the clock. The dock may be set for 12 or 24 hour time of day operation. The dock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The dock cannot be set when the oven is on.
To set the control for ContinuousBake or 12 Hour Energy Saving 1. Press end hotd _ or for 8 seconds (Figurer). "12Hr" or "- -Hr" wit( appear in the d}sp}ay and the control wil} beep once. 2, Press _ Or _ Figure 1 to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12Hr" in the display indicates the control is set for the 12 Hour Energy Saving mode and "- -Hr" indicates t_e control is set for the Continuous Bake feature (Figures 2 and 3). 3.
Setting Oven Controls ,1_, , • , > • • _!_ :! • • VI:iI I , i ! i • • I[_:" • :,,11 • • • II1 ,;1 , i • i • • • • • • • • • • The (,.8) or (_O_pad controls the Oven Lockout feature. The Oven Lockout feature automaticaIly Iocks the oven door and prevents the Warmer Drawer from being turned on. It does not disable the clock, Timer, electric and gas surface burner& Warmer Zone or the interior oven lights. To activatethe Oven Lockoutfeature: or _)_ for 3 seconds (Figure 1). 1.
Setting Oven Controls ,1_, • • ILI_, • • • • lilt,, IL I • • • • • • _"_ • • • • • • • • or and or pads contro, the Si,ent Oontro, operat,on feature. The The Sitent Control operation feature aItows the oven _ntrol to be operated without sounds or beeps whenever necessary. If desired the controI can be programmed for sUent operation and tater returned to operating with all the normal sounds and beeps. To change control from normal sound operationto silent control operation: 1.
Cooking Instructions m m m m m m m m m m m m m m m m m m m m m m A The _(_ or _I!) pad controls the Preheat feature. The Preheat feature wilI bring the oven up to temperature and then indicate when to p(ace the food in the oven. Use this feature in combination with the Bake pad when recipes calI for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
The _(_ or (_ pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 17(]° F to 550 ° F (The sample shown below is for 350°F), To set the BakeTemperatureto 350°F: 1. Ar_'ango interior oven racks _d place food in oven. 2. Press G or _'_, "- - - °" will appear in the display (Figure 1). 3. Press ®, ®, ® (F g.re 2>. 4. w,Jappear int,ed sp ay. Press (_ or CO_.
Cooking Instructions BakingProblems For best cooking resuIts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroIes. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Cooking Instructions I • • • II • I • • • • • • • • • • The convection oven uses a fan located in the rear wail of the oven to circulate heated air around the food to be cooked. • • • • • • • • Benefits of Convection Bake: The controlIed air fIow pattern quickly seals the food su #ace retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary resuIts when baking, thawing, dehydrating and roasting foods.
Cooking Instructions -- Figure ! To set the ovenfor Convection Bake and temperatureto 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press _ 3. 4. Figure 2 or "- - -°" will appear in the disptay (Figure 1). Press (_), (_), (_. Press _ or _. "350 °" wiIt appear in the dispIay (Figure 2). "PRE" and the fan icon wiIl appear in the display (F_gure 3) until the oven reaches 350 ° F.
Cooking Instructions : E = ' llr,ll_[, ,, _[ The ® (or@)or @(or@)and @(or @)pads contro, the,imed Bake feature. The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically:(examplebelow to BAKEat 350°F for 30 minutes): 1. 2. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. 3. Press @ 4.
Cooking Instructions _,1_, IiI_',IL_1_',1=I_,1I_,_ I_,Ir,,I ,I_,IL _ I_,1 I II ....... •I_, ' I_,_ ¸¸¸i:% :¸,r!'.,ii _'_i:¸¸_¸'!: ,r! • • • • • I_,1 • • • • • • • • • • • • • • • • • The ® (oror @ (or @(orand @(orpads contro the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake wiU turn the oven on and off at the time you select in advance.
Cooking Instructions m m m m m m m m m m m m m m m m m m m m m BroiIing is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if pIaced on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usuaIly about 2 minutes.
Cooking Instructions SettingBroil The _,,_ or _,_) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broiI pan and broit pan insert used together altow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
Cooking Instructions i II Ir II I, When convect on roasting, use the broi}er pan and grid, and the roasting rack. The broiler pan wilt catch grease spiIIs and the grid witt help prevent spatters. The roasting ra.ck will hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. Roasting Rack Grid I. Place oven rack on next-bottom rack position. 2. Place the grid in the broiler pan.
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Care & Cleaning The A or _,_) pad controls the Seif-CIeaning feature. If you are pIanning to use the oven directly after a self-clean cycle remember to alIow time for the oven to cooI down and the oven door to untock. This normalIy takes about one hour. So to self-clean for 3 hours will actuaIly take about 4 hours to complete. *It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
Care & Cleaninq 11 ,1 I ,1 :ILl, mmmmmmmmmmmmmmmmmmmmmm The _ or (_ or _,_ pads and length of clean cycle, controls the Delayed Self- and _ Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time SeI-Clean feature can never be set to start more than 12 hours in advance.
Care & Cleaning CleaningVariousPartsof Yourappliance Before cleaning any part of the appIiance_ be sure nit controls are turned OFF and the appIiance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Glass, Painted and Plastic Body Parts and Decorative Trim For general cleaning, use hot, soapy water and a cloth.
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Care & Cleaning An intedor oven light will turn automatically when the oven door is opened. The oven Iight may be turned on when the door is closed by using the oven light switch Iocated on the control panet. The Iamp is covered with a glass sf_ieId. The glass shield can be remove to be c{eaned manuaIly or to change oven Iight. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN _S IN USE. To replacethe light bulb: CAUTION: BE SURE THE OVEN IS COOL. 1. Turn the power off at the main source. 2.
Solutions to Common Problems " ...... II :' ....... ,_ ' ............ .....hI I1_ I I ...... _11 :', •EIectronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the dispIay from beeping. Reprogram the oven. If a fauIt reoccurs, record the fauIt number, push the CANCEL pad and contact an authorized servicer. I :,ll ,I : I Lia I ll, I • The door was teft open and controls set for self-cleaning cycle. CIose the door and push both upper and lower oven CANCEL pads.
Solutions to Common Problems •Controis ° are not set properly. See instructions to set the controls. House fuse has blown or circuit breaker has tripped immediately foIIowing instattation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. ........... '=,= t_, IL I; ' :: ;i: = r,, Burned-out or loose buIb. FoIlow the instructions under Oven Light to rep)ace or tighten the bulb. Make sure the oven door is close. Controls not set properly.
Solutions to Common Problems I,_11 ILI_,III_,IL I:]I;, ILI_, I;II_,ll Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nyIon scrubber. Be careful not to damage the oven gasket. Excessive spillovers in oven.
Warranty Information WALL OVEN WARRANTY Your wall oven is protected THOUGH _R by this warranty AU3_'I_ZED $IE_I_R$. WE WULL: E CONSUMER Wl_ Pay all costsfor Tepa_rhgor re#achg _y pa_ of this appliance which proveto be defectve h rrateriaJsor workmanshil?. A| {_fthe provisi_s of the full w_ranl_ able andthe _dusions listedbebw apply. RE RESPONSIRLIE FO_ C_ts of servic_ ¢_ls that are IBted I_ESPON$I_LITJE$ G FTHE L_ONSUte_R.
