Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ NO TE NOTE See the Features page later in this manual for the location of your product’s serial number. QUESTIONS? For toll-free telephone support in the U.S.
Finding Information TABLE OF CONTENTS Finding Information ............................................ 2 Make a Record for Future use ......................... 2 Questions? ....................................................... 2 Safety ................................................................... 4 Important Safety Instructions ........................... 4 Feature Overview ................................................ 7 Your Wall Oven .................................................
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly install anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip device are engaged see installation instructions. • Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire.
Setting Oven Controls 9 CONTROL PAD FUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Roast Bake Convection PadConvection Used to select the Pad- Used to convection baking mode. select the convection roasting mode.
Setting Oven Controls SETTING THE CLOCK The or pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock cannot be set when the oven is on. When PF appears in the display, press or .
Setting Oven Controls 11 SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The or and or pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 12 Hour Energy Saving 1.
Setting Oven Controls SETTING OVEN LOCKOUT FEATURE The or pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. It does not disable the clock, Timer, electric and gas surface burners, Warmer Zone or the interior oven lights. To activate the Oven Lockout feature: 1. Press and hold or for 3 seconds (Figure 1). 2. After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the control panel.
Setting Oven Controls 13 SETTING SILENT CONTROL OPERATION The or and or pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation: 1.
Cooking Instructions PREHEATING The or pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. To set the Preheat temperature for 350°F: 1. Arrange the interior oven racks. 2.
Cooking Instructions 15 BAKING The or pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F). To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press or 3. Press , 4. Press or , "- - - °" will appear in the display (Figure 1). , (Figure 2). "350°" will appear in the display. Figure 1 .
Cooking Instructions Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart BakingProblems Causes Corrections Cookies and biscuits burn on the bottom.
Cooking Instructions 17 CONVECTION BAKING The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods. Benefits of Convection Bake: —Some foods cook up to 30% faster, saving time and energy. —Multiple rack baking.
Cooking Instructions To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven. Figure 1 2. Press 3. or Press 4. Press Figure 2 Figure 3 or , . "350°" will appear in the display (Figure 2). . "PRE" and the fan icon will appear in the display (Figure 3) until the oven reaches 350° F. A beep will sound once the oven temperature reaches 350° F and the display will show "350°"and the fan icon (Figure 4).
Cooking Instructions 19 SETTING TIMED BAKE OR TIMED CONVECTION BAKE The (or ) or (or ) and (or ) pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically: (example below to BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2.
Cooking Instructions SETTING DELAYED TIMED BAKE OR DELAYED TIMED CONVECTION BAKE The (or ) or (or ), (or ) and (or ) pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
Cooking Instructions 21 BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Cooking Instructions Setting Broil The or pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
Cooking Instructions 23 CONVECTION ROASTING When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. Roasting Rack Grid 1. Place oven rack on next-bottom rack position. 2. Place the grid in the broiler pan.
Care & Cleaning 25 STARTING SELF-CLEAN CYCLE The or pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete.
Care & Cleaning TO START THE DELAYED SELF-CLEAN CYCLE The or and or pads and length of clean cycle, controls the Delayed Self- Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Sel-Clean feature can never be set to start more than 12 hours in advance.
Care & Cleaning 27 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass, Painted and Plastic Body Parts and Decorative Trim For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning 29 OVEN LIGHT An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION: BE SURE THE OVEN IS COOL. 1.
Solutions to Common Problems IMPOR TANT IMPORT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS F1 THROUGH F10 • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. OVEN LIGHT DOES NOT WORK • Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb. SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is close. • Controls not set properly.
Solutions to Common Problems SOIL NOT COMPLETELY REMOVED AFTER SELFCLEANING CYCLE IS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. • Excessive spillovers in oven.
36 Warranty Information WALL OVEN WARRANTY Your wall oven is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.
