Owner's manual

CRISPERS (SOME MODELS)

The crispers, located under the bottom refrigerator shetf,

are designed for storing fruits, vegetable& and other fresh

produce. Wash items in clear water and remove excess water

before ptacing them in the crispers. Items with strong odors

or high moisture content should be wrapped before storing.

Crisper Drawer

MEAT KEEPER (SOME MODELS)

Some modeIs are equipped with a Meat Keeper. Meat Keeper

temperatures can be adjusted by sliding the Meat Keeper

Temperature Control ineither direction. Use this pan for short

term storage of buIk meat items. If meats are to be kept

longer than one or two days, they should be frozen• The

Meat Keeper is fixed and cannot be moved up or down• If

fruits or vegetables are to be stored in the Meat Keeper.. set

the Meat Keeper Temperature ControI to a warmer setting to

prevent freezing.

HUMIDITY CONTROL (SOME MODELS)

The Humidity Control present on some models with crisper

drawers, allows you to adjust the humidity within the crisper•

This can extend the Iife of fresh vegetables that keep best

in high humidity.

Crisper Humidity Control

DELl DRAWER (SOME MODELS)

Some models are equipped with a Deli Drawer for storage of

luncheon meat& spread& cheeses, and other deti items.

Meat Keeper with Temperature Control

WINE RACK (SOME MODELS)

The wine rack stores bottles of wine, or singte two-Iiter plastic

bottles of juice or soda pop. To instalt, sIide the Wine Rack

onto the shelf with the curve facing in. To remove, slide the

Wine Rack out. Install on either side of shelf.

Wine Rack