E1101-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance 5 Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable
Before Using for the first time Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set.
Using the Rings 2. Using the or 7 button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. 3 The time can only be changed if no automatic function (Duration or End ) has been set. Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 3 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
2 Using the Rings Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. front left rear left rear right Hob Cooking Zone Control Knobs Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The power indicator light is lit as long as a ring is on.
Using the Oven 9 Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Using the Oven Oven function Application Top heat For browning bread, cakes and pastries and for bakes. Base heat For baking cakes with crispy or crusty bases. Single Grill For grilling flat food items placed in the middle of the grill and for toasting. Dual gril For grilling flat food items in large quantities and for toasting.
Using the Oven 11 Inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level. Clock Functions Function Indicators Button Time display Function Indicators Selection Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use.
3 Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run. • Press any of the buttons to stop the audible signal.
Using the Oven When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the ing time. or button set the desired cook- After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up.
Using the Oven When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the or switch-off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up.
Using the Oven 15 When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. Duration 3 and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Duration function, set the time required for cooking the dish. In this example, 1 hour. 2.
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting Cookingprocess 0 suitable for Cooking time Hints Residual heat, Off position Keeping food warm To keep cooked foods warm as necessary Cover Melting Hollandaise sauce, to melt butter, chocolate, gelatine 5-25 mins. Stir occasionally Solidifying Fluffy omelettes, baked eggs 10-40 mins.
Uses, Tables and Tips 17 Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional 1 baking tray: e.g. oven level 3 is only possible on one level. 1 cake tin: e.g. oven level 1 General Instructions • Insert the tray with the bevel at the front. • With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
2 Uses, Tables and Tips With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Uses, Tables and Tips Oven level Temperature ºC Time Unleavened bread 1 230-2501) 0:08-0:15 Tarts (Swiss-style) 1 210-2301) 0:35-0:50 Short pastry biscuits 3 170-1901) 0:06-0:20 Viennese whirls 3 160-180 0:10-0:40 Biscuits made with sponge mixture 3 170-190 0:15-0:20 Pastries made with egg white, meringues 3 100-120 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Danish pastries 3 170-190 0:20-0:40 Puff pastries 3 190-2101) 0:20-0:30 Rolls 3 1) 180-220 0:20-0:35 Small ca
Uses, Tables and Tips Roasting Oven function: Conventional Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. • All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Uses, Tables and Tips Type of meat Roast veal 21 Amount Weight Oven level Temperature ºC Time Hr.:Min. 1 kg 1 210-220 1:30-2:00 1.5-2 kg 1 210-225 2:00-2:30 Leg of lamb, roast lamb 1-1.5 kg 1 210-220 1:15-2:00 Saddle of lamb 1-1.5 kg 1 210-220 1:00-1:30 up to 1 kg 3 220-2501) 0:25-0:40 Saddle of venison 1.5-2 kg 1 210-220 1:00-1:30 Haunch of venison 1.
Uses, Tables and Tips Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins.
Cleaning and Care 23 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Carrots1) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Preserve Vegetables 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 25 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. 1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy) 3 Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. 1 Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2.
Cleaning and Care 29 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
What to do if … 31 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
3 Disposal Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
Installation Instructions 33 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
Installation Instructions 35
Installation Instructions
Guarantee/Customer Service 37 Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service p t b Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/ Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o.
Service 39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 997 165-A-260509-01 Subject to change without notice www.electrolux.
