D77000GF Slip In Dual Fuel Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material which may melt in or on the oven.
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon(s) Condensation and Steam Cookware Grill and Oven Furniture The Timer 2 4 5 6 6 6 6 6 6 6 6 7 The Hob Using the Hob To Light the Hob Burners To Turn Off Any Burner Things to Note Hints & Tips The Grill Using the Grill Things to Note The Grill Pan and Handle Hints a
DESCRIPTION OF THE APPLIANCE SLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven / Grill Main Oven 4
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D I J FEATURES A B C D E - Hotplate Control Hotplate Control Second Oven/Grill Temperature Control Electronic Timer Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air Conventional Cooking Main Oven Grill Interior-Lighting F G H I J - F E Main Oven Temperature Control Hotplate Control Hotplate Control Main Oven Indicator Neon Second Oven/Grill Indicator Neon 5 G H
BEFORE USING THE APPLIANCE RATING PLATE For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
THE TIMER KEY A COOK TIME A C B END TIME B D C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY Fig.1. The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. iv) Release the buttons.
THE HOB USING THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9").
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. HINTS AND TIPS • • • Do not overfill pans or they will boil over. Do not use pans with very heavy handles which cause the pan to tip.
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL The grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. • Turn the second oven/grill control clockwise to the full power setting ( ), then turn down as necessary. The grill settings are as follows:- • ( ) grill area at low power. • ( ) grill area at high power.
HINTS AND TIPS • • • • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing.
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control.
HINTS AND TIPS • • • • • • • • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
SECOND OVEN COOKING CHART SECOND OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: POSITION Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL • • Turn the main oven multifunction selector to grill. Turn the main oven temperature control to the required setting. THINGS TO NOTE • • • • The cooling fan for the controls may operate after a time. The interior-lighting will illuminate. Some internal noise may be heard during operation. This is quite normal.
• • • • Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required.
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING • • Turn the main oven multifunction selector to Conventional Cooking.
HINTS AND TIPS • • • • • • • • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
PROFI HOT AIR COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
FAN ROASTING Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Fan Roast all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g.
HINTS AND TIPS • • • • • • • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. USING PIZZA • • Turn the main oven multifunction selector to Pizza. Turn the main oven temperature control to the required setting. THINGS TO NOTE • • • • The cooling fan for the controls may operate after a time. The interior-lighting will illuminate. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation.
BOTTOM HEAT This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BOTTOM HEAT • • Turn the main oven multifunction selector to Bottom Heat. Turn the main oven temperature control to the required setting. THINGS TO NOTE • • • • The interior-lighting will illuminate. The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
DEFROST This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST • Turn the main oven multifunction temperature control to Defrost. THINGS TO NOTE • • The oven fan and interior-lighting will come on. The cooling fan does not operate.
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. CLEANING THE APPLIANCE OUTSIDE OF THE Do not use abrasive cleaning materials e.g.
CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports.
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for nonstick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The inner door glass is removable for cleaning. TO REMOVE THE INNER GLASS Open the oven door to gain access to the top of the oven door.
REPLACING BULB AN INTERIOR-LIGHTING The type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. 3. Remove the glass cover by turning it to the left. 4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6.
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
GUARANTEE CONDITIONS Standard guarantee conditions We, AEG-ELECTROLUX, undertake that if within 12 months of the date of purchase this AEG-ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will at our discretion repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • • • • • • • The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plat
TECHNICAL DETAILS DIMENSIONS Height: Width: Depth: Weight: 900 mm (nominal) 600 mm (nominal) 600 mm (to front of door panel) 60Kg Net Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note 'Location of Appliance'. Minimum space above hotplate 650mm (If cooker hood is fitted refer to the cooker hood installations. Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).
INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person, in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations. Detailed recommendations are contained in the following British Standards Codes of Practice BS.5440: Par 2 and BS.6891. All British Standards must be 'Current Editions'.
MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handles. To move the appliance open the grill door.
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • • • • • • • • • • • • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R3/8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Carry out a gas tightness test after connecting to the gas supply.
CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually check that the elements are heating up. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by depressing and turning the hotplate tap to its full on position. As soon as the burners are lit the knob can be released.
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 350350 To buy accessories, consumables and spare parts at our online shop please visit: http://www.aeg-electrolux.co.
