MODEL NO. CSI 6001 Voltage: 230/240 Volts AC 50Hz Wattage: kW Height: 800mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/668/EEC.
Technical Details .2 Contents .8 Preface .. .. 8 Safety .6 Before Installation .8 During Operation .6 After Use .7 Genial Introduction .8 Rating Plate . .8 installation . 8 General Notes on Using Your Cooker .8 About Condensation and Steam .9 The Cooling Fan for the Controls .9 Control Panel Indicator Eons . .9 Cookware .9 Grill and Oven Furniture o Getting to Know your Cooker . The Control Panel The Timer The Ceramic Hob Recommended Saucepans Hints and Tips Hot Hob Indicator .. Deep Fat Frying .
Defrosting 24 Uses of Defrost Feature 24 Selecting Defrost 24 Things to Note 24 Gins and TIPS o i crn e .
Dear Customer, Thank you for buying a Trinity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do not iry to move the cooker by pulling the door handles. The electrical installation work must be undertaken by a qualified electrician / competent person.
Always use oven gloves o remove and replace the grill pan handier when riling. Recommendations given on page 16. Ensure that you support the grill pan w 'when it is in the withdrawn or partially withdrawn position, Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-lii shelves are put in place comely. Refer to instructions on pages 18 and 20. Never line any part of the cooker with actinium foil.
WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on the back cover of this book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door. MADE 1N BRITAIN TRINITY BENDIX e LENORE Mg product mo ITEEIRLRIRNEE seu te desolateness DI FOREIGNER voltage X KKK BEAT WATTAGE %X % KW Appointed The cooker must be protected by a suitably rated ruse or circuit breaker.
Note: Va pours from the oven vents may in time cause discoloration of wall coverings behind the cooker. For ease of cleaning it may be preferable to rite behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the heb. [Jocose important to ensure that the cooker is level after installation. Leveling feet are fitted to the front of the cooker to accommodate uneven floors.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan @ 1 grill pan handle 1 grill pan grid 1 girl defector 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Snuffing of the Stay clean main oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
THE CONTROL PANEL 0P OV GAL B € FEATURES COMMUTE Ao LY FRONT LEFT FRONT RIGHT BAG RIGHT QoD Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven / Grill Control Top Oven / Grill Indicator Neon Hotplate Controls
Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400, in the following pages we explain how to set the controls, Read through them a few times until you are familiar with the procedure. If the cooker is switched off on the wall, or there is a loss of power, the clack will stop and you will not be able 1o use the main oven. When you first switch the electricity supply on, the timer display will flash. TO SET THE TIME OF DAY Turn the selector knob to * \LNJ ‘thereunto’ @ L Set the co
SETTING THE CONTROLS FOR AUTOMATIC USE This Is very easy. All you have to do is work through the steps blow. The clock will work out the rest for itself, 1 Is the electricity supply on? 2 s the clock showing the To adjust tum the selector knob correct time? to' M *thereunto ' (D) Tum the sating knob in either direction. 3 Howling will Tum the selector knob the food take Then turn the setting knob until to cook? the length of time you want the food to cook shows in the display.
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTER. USING THE HOB MUN OVEN TOR OVEN/ GAL Tum the control knob in either direction to vary the heat setting. The highest number represents the holiest setting and the lowest the coolest settling. Choose a setting appropriate to the quantity and type of food to be cooked.
& To prolong the life of hotplate Never use utensils with a skirt, £.9. & bucket. e Never use an asbestos mat. e Never leave the hotplates ON when not covered with a saucepan. @ Ensure that hob and saucepans are clean and dry before the start of cooking to reduce leaning. & Follow the cleaning instructions very closely to keep the hob looking like new. ® If spillage occurs with sugar solutions, e.g.
USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL 1S IN USE, CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL MAN OVEN TOP OVEN {GRILL ® To operate the grill open the grill door and turn the top oven/grill control clockwise so that '0' on the control knob lines up with setting Sating 3 represents the hottest setting. Al settings 1 'and 2 the grill may cycle on and off over dime. You may prefer o use setting 1 for keeping food warm. & The grill neon will Illuminate.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. HINTS AND TIPS # The cranked shelf must only be used in the grill / top oven compartment, but a straight shelf from the main oven may be used to provide alternative positions. * Food should be thoroughly dried before grilling to minimize splashing.
USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. it gives especially good results if used to cook fruit cakes, sweet or savory flans or quiche. The top oven is also ideal for use as a warming compartment fo warm dishes and keep food hot. Use a temperature setting of 80° 100°C on the top oven control.
HINTS AND TIPS * Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a fiat shelf placed on the base of the tap oven provided there is sufficient room for air circulation around the food. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. There should always be at least 2.
USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel, The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.
HINTS AND TIPS ® Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. & When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one sheaf, this will allow the heat to circulate freely for the best cooking results.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP°C | POSITION TEMP°C | COOK TIME {m) Biscuits 180-190 perk. 170-180 10-20 Bread 200-220 Teri* 200-220 25-30 Bread necropolis Shelf 200-220 1 erk. 200-220 16-20 Cakes: Small & Queen 160-170 1 crk.
ROASTING CHART INTERNAL TEMPERATURES Rare : Medium : Well :70-80°C MEAT SECOND/FAN |COOKING TIME OVEN Beef 180-180°C 20-35 min per ¥akg/1ib and 20-35 min over Beef, 160-180°C 20-35 min per Y2kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per Yekg/1lb and Lamb and 25-35 min over Pork 160-180°C 30-40 min per ¥kg/1lb and Veal and 30-40 min over Ham 160-180°C 30-40 min per Yekg/1lb and 80-40 min over Chicken 160-180°C 15-20 min per Yekg/1lb and 20 min over Turkey 160-180°C 15-20 min per Yzkg/tlb up
USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
HINTS AND TIPS TO REDUCE HOB SILAGE: & Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. ® Ensure saucepans are large enough o accommodate food to avoid boil overs. # If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. & Avoid using a dishcloth or sponge io clean the hob. These may leave a layer of soiled detergent on the hob surface which will bum and discolor the next time the hob is used.
The vitreous enamel in the grill / top oven compartment and on the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stay clean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
TO REPLACE THE OUTER GLASS 1. Holding the oven glass with both hands, gently place the locators inch the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw lactation holes line up. 3. Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one tum to ensure the glass is secure, 4.
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. ff our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee, The cooker does not work at afl: * Check that the cooker has been wired in and is switched on at the wall.
HELP US TO HELP YOU Please determine your type of penguin before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization.
Standard guarantee conditions We, Trinity Bendix, undertake that if within 12 months of the date of the purchase this Trinity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labor, materials or carriage on condition that: » The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right fo slier models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRINITY BENDIX TRINITY BENDIX,PO BOX 47, NEW BURY ,BERKSHIRE, REORG 5XL TELEPHONE (01635) 525542 MODEL NO. PART NO.
