COP740X EN Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection • • 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed.
www.electrolux.com • • • • • – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
ENGLISH • • changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions. • • 2.
www.electrolux.com 13 Shelf positions 14 Steam inlet 3.2 Accessories • • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. Patisserie tray For rolls, pretzels and small pastries. Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER.
ENGLISH Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 9 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6.
www.electrolux.com Oven func‐ tion Application This function is de‐ signed to save energy Moist Baking during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cook‐ ing so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the tem‐ perature in the cavity may differ from the set temperature. The resid‐ ual heat is used.
ENGLISH 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with water until the display shows Tank Full indicator. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking. 4. Push the water drawer to its initial position. 5. Set the temperature between 130 °C and 230 °C. Steam cooking gives good results with this temperature range. 6. Empty the water tank after the steam cooking is completed.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion TIME OF DAY To change the time of day press again and again until the indicator for the Application time of day To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set.
ENGLISH 3. Turn the knob for the temperature to set the minutes for DURATION time and press to confirm. Turn the knob for the temperature to set the hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm. Turn the knob for the temperature to set the minutes for END time and press to confirm. The display shows and the set temperature.
www.electrolux.com flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor.
ENGLISH 15 Lid (B) Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The injector and the injector tube C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 8.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 17 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.electrolux.com The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates. When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally. 2. Press and hold and at the same time for 2 seconds. The signal sounds.
ENGLISH 19 If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
www.electrolux.com CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 2 Baking tray Brioches 180 15 - 20 3 (2 and 4) Baking tray Use the cake mould. FLANS (°C) (min) Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the second shelf position. Use the wire shelf.
ENGLISH FISH VEGETABLES (°C) (min) Trout, 3 - 4 fish, 180 1.5 kg 25 - 35 Tuna, 4 - 6 fil‐ lets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 (min) Tomatoes 15 Aubergines 15 - 20 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Preheat the empty oven. Cauliflower, florets 25 - 30 Use the second shelf position.
www.electrolux.com SIDE DISHES SIDE DISHES (min) (min) Rice 35 - 40 Polenta 40 - 45 Boiled potatoes, quar‐ tered 35 - 45 Unpeeled potatoes, me‐ 50 - 60 dium 10.
ENGLISH 23 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Muffins, three levels, preheat the empty oven - - 140 - 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 - 150 3 25 - 45 Baking tray Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 - 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 - 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray
www.electrolux.com BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 - 250 1 230 - 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 10 - 20 Baking tray 3 Preheat the empty oven. Use the cake mould.
ENGLISH MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken
www.electrolux.com FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 10.5 Turbo Grilling Preheat the empty oven. Use the first or the second shelf position. PORK To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. (min) Pork knuckle, 150 - 170 90 - 120 precooked, 0.
ENGLISH POULTRY 27 POULTRY (°C) (min) Poultry, portions, 200 - 220 30 - 50 0.2 - 0.25 kg each (°C) Turkey, 4 - 6 kg Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 (min) 140 - 160 150 - 240 FISH (STEAMED) (°C) Whole fish, 1 1.5 kg (min) 210 - 220 40 - 60 10.
www.electrolux.com 10.7 Dehydrating - True Fan Cooking FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. (h) Pears 6-9 10.
ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.10 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
www.electrolux.com (°C) (min) Shashlik, 0.
ENGLISH Baking tray (°C) (min) 2 and 4 150 160 20 - 35 - 31 Small cakes, 20 per tray True Fan Cooking Apple pie, 2 tins Ø20 cm Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes.
www.electrolux.com Beef bur‐ Grill ger, 6 pieces, 0.6 kg Wire 4 shelf and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door.
www.electrolux.com After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press Types of water and at the same time while PYR flashes in the display. • • 11.6 Cleaning the water tank • WARNING! Do not put water into the water tank during the cleaning procedure.
ENGLISH 35 Let it cool down and continue with the removal of the tank contents. Refer to "Daily Use" chapter, Emptying the water tank. 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 11.7 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 11.8 Replacing the lamp 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 37 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows "F102" again, contact the Customer Care De‐ partment.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the 39 same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to con‐ firm. 5. The next digit starts to blink. 6.
www.electrolux.com 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 41 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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