User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Cooking recommendations
- 10.2 True Fan Cooking PLUS
- 10.3 Baking
- 10.4 Tips on baking
- 10.5 Baking on one level:
- 10.6 Bakes and gratins
- 10.7 Moist Baking
- 10.8 Multilevel Baking
- 10.9 Pizza Setting
- 10.10 Roasting
- 10.11 Roasting tables
- 10.12 Grilling
- 10.13 Frozen Foods
- 10.14 Defrost
- 10.15 Preserving - Bottom Heat
- 10.16 Drying - True Fan Cooking
- 10.17 Food Sensor table
- 10.18 Information for test institutes
- 11. CARE AND CLEANING
- 12. TROUBLESHOOTING
- 13. ENERGY EFFICIENCY
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Duck 1.5 - 2 Turbo Grill‐
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill‐
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill‐
ing
160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill‐
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
10.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
10.13 Frozen Foods
Use the function True Fan Cooking.
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