User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Cooking recommendations
- 10.2 True Fan Cooking PLUS
- 10.3 Baking
- 10.4 Tips on baking
- 10.5 Baking on one level:
- 10.6 Bakes and gratins
- 10.7 Moist Baking
- 10.8 Multilevel Baking
- 10.9 Pizza Setting
- 10.10 Roasting
- 10.11 Roasting tables
- 10.12 Grilling
- 10.13 Frozen Foods
- 10.14 Defrost
- 10.15 Preserving - Bottom Heat
- 10.16 Drying - True Fan Cooking
- 10.17 Food Sensor table
- 10.18 Information for test institutes
- 11. CARE AND CLEANING
- 12. TROUBLESHOOTING
- 13. ENERGY EFFICIENCY
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook‐
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
10.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
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