User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Cooking recommendations
- 10.2 True Fan Cooking PLUS
- 10.3 Baking
- 10.4 Tips on baking
- 10.5 Baking on one level:
- 10.6 Bakes and gratins
- 10.7 Moist Baking
- 10.8 Multilevel Baking
- 10.9 Pizza Setting
- 10.10 Roasting
- 10.11 Roasting tables
- 10.12 Grilling
- 10.13 Frozen Foods
- 10.14 Defrost
- 10.15 Preserving - Bottom Heat
- 10.16 Drying - True Fan Cooking
- 10.17 Food Sensor table
- 10.18 Information for test institutes
- 11. CARE AND CLEANING
- 12. TROUBLESHOOTING
- 13. ENERGY EFFICIENCY
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
9.6 Mechanical door lock
The door lock is turned off when you buy
the oven.
CAUTION!
Only move the mechanical
door lock device horizontally.
Do not move it vertically.
CAUTION!
Do not push the door lock
when you close the oven
door.
9.7 How to use mechanical
door lock
1. To turn on the door lock pull the door
lock forward until it locks in place.
2. To turn off the door lock push the
door lock back into the panel.
9.8 Opening the door with
turned on mechanical door lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
1
2
If you press the door lock until there is a
click, you turn off the door lock.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
ENGLISH 17