COE7P31X2 EOE7P31X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH • cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Service • • 2.8 Disposal WARNING! Risk of injury or suffocation. 2.6 Internal lighting • WARNING! Risk of electric shock. • • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. kg / g An automatic programme with weight input works.
www.electrolux.com Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty oven before first use. 2. Let the oven operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 1.
ENGLISH Oven func‐ tion Defrost 6.3 Changing the temperature Application To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. To keep food warm. Keep Warm To grill flat food and to toast bread. Grilling Fast Grilling To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. 6.2 Setting the heating function 1.
www.electrolux.com Clock function 00:00 Application DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven.
ENGLISH 3. Use or DURATION. 4. Touch to set the minutes for . 5. Use or DURATION. to set the hours for , the appliance switches to 6. Touch the setting of the END function. The display shows flashing 7. Use or . to set the END and 13 7.6 Setting the MINUTE MINDER 1. Touch . and "00" flash in the display. 2. Use to switch between options. First you set the seconds, then the minutes and the hours. 3. Use or MINDER and to set the MINUTE to confirm. to confirm.
www.electrolux.com Programme number Programme name 6 QUICHE LORRAINE 7 WHITE BREAD 8 POTATO GRATIN 9 LASAGNE 8.2 Automatic programmes 6. When the set time ends, an acoustic 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). 3. Touch or to choose the automatic programme. or wait five seconds until 4. Touch the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6.
ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
www.electrolux.com 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH 17 Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function 1. You can turn on this function when the oven is off. Do not set a heating function. Use this function to save your favourite temperature and time settings for an oven function or programme. 2. Press and hold 1. Set the temperature and time for an oven function or programme. for more than 2. Touch and hold three seconds.
www.electrolux.com 10.4 Using the settings menu You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off. The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.
ENGLISH surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 10.8 Safety thermostat 19 dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. Incorrect operation of the oven or defective components can cause 11. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.
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ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Eclairs one level 190 3 170 Eclairs two levels - - Plate tarts 180 Rich fruit cake Victoria sandwich 21 Time (min) Com‐ ments 3 25 - 35 In a bak‐ ing tray 170 2 and 4 35 - 45 In a bak‐ ing tray 2 170 2 45 - 70 In a 20 cm cake mould 160 1 150 2 110 - 120 In a 24 cm cake mould 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould Time (min)
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray.
ENGLISH 23 Meat Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English 210 roast beef, rare 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire s
www.electrolux.com Fish Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 Tuna fish / 190 Salmon 2 175 Trout / Sea bream 11.3 Grilling Time (min) Com‐ ments 2 40 - 55 3 - 4 fish 2 35 - 60 4 - 6 fillets Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.
ENGLISH Food Tempera‐ ture (°C) Time (min) Food Roast beef or fillet, well done 170 - 180 8 - 10 Saddle of 160 - 180 lamb, 1 - 1.5 kg Pork Tempera‐ ture (°C) Time (min) 40 - 60 Poultry Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chop, spare 170 - 180 rib, 1 - 1.5 kg 60 - 90 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Meat loaf, 0.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.6 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 11.8 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH 11.9 Drying 29 and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.electrolux.com Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Short bread Toast 4-6 pieces Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories 31 Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
www.electrolux.com CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the oven. During the pyrolytic cleaning the door is 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence.
ENGLISH 33 symbol flashes in the display after each deactivation of the appliance for the next 10 seconds. The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu". 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. 4.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10.
ENGLISH 35 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐ ysis or Defrost function, but ture sensor plug from the you did not remove the socket. core temperature sensor plug from the socket.
ENGLISH 37 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.electrolux.com 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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