User manual

10.17 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3
Baked scallops in shells 180 - 200 30 - 40 4
Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4
Whole fish in parchment, 0.3 - 0.5
kg
190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in to‐
tal)
160 - 170 35 - 45 3
10.19 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
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