CKP800X COP801X COP802X EOE6P56X EN Oven User Manual
www.electrolux.com WELCOME TO ELECTROLUX! THANK YOU FOR CHOOSING OUR APPLIANCE. In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/ manuals Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support For more recipes, hints, troubleshooting download My Electrolux Kitchen app. CONTENTS 1. PRODUCT DESCRIPTION......................3 7. CARE AND CLEANING................
1. PRODUCT DESCRIPTION 1.1 General overview 1 2 3 4 5 5 6 4 9 3 7 2 1 8 1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions 2. HOW TO TURN OVEN ON AND OFF 2.1 Control panel Control panel sensor fields Timer Fast Heat Up Light Press Turn the knob Food Sensor Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off.
HOW TO TURN OVEN ON AND OFF When the knob for the heating functions is in the off position, the display goes to standby. When you cook, the display shows the set tem‐ perature, time of day and other available op‐ tions. The display with the maximum number of func‐ tions set. Display indicators Lock Assisted Cook‐ ing Cleaning Timer indi‐ cators: Progress bar - for temperature or time.
BEFORE FIRST USE 3. BEFORE FIRST USE 3.1 Initial cleaning Before the first use clean the empty oven and set the time: 00:00 Set the time. Press . 3.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. . Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. .
DAILY USE Start cooking Set a heating function. Set the temperature. 4.2 Heating functions Standard heating functions Heating function Application Even baking, tenderness, drying True Fan Cooking Traditional baking Conventional Cooking French fries, potato wedges, spring rolls Frozen Foods Baking pizza Pizza Function Baking cakes Bottom Heat Defrosting Defrost Baking Moist Fan Baking Toasting, grilling Grill Roasting meat, browning Turbo Grilling Menu 6/20 To enter the menu.
CLOCK FUNCTIONS 4.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec.
CLOCK FUNCTIONS Clock Function Application Cooking time. When the timer ends, the signal sounds and the heating function stops. Time Delay. To postpone the start and / or end of cooking. Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings. 5.2 How to set: Clock functions How to set: Time of day Step 1 Step 2 To change the time of day enter the menu and select Settings, Time of day. Set the clock.
HOW TO USE: ACCESSORIES How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating function and set the temperature. Press repeated‐ ly: Set the cooking time. . Press: . Timer starts counting down immediately. How to set: Time Delay Step 1 Select the heating func‐ tion. Step 3 Step 2 Step 4 The dis‐ play shows: the time of day Press re‐ peatedly: START . Step 5 Step 6 The dis‐ play shows: --:-Set the start time. Press: STOP . Set the end time.
CARE AND CLEANING How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Step 4 Casserole Insert the tip of Food Sensor exactly in the centre of the casserole.
CARE AND CLEANING Clean the cavity after each use. Fat accumulation or other residue may cause fire. Everyday Use Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent.
TROUBLESHOOTING Pyrolytic Cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐ tion. During the cleaning the oven lamp is off. When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: . When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity. 7.
TROUBLESHOOTING The oven does not turn on or does not heat up The oven does not heat up. The oven door is closed. The oven does not heat up. The fuse is not blown. The oven does not heat up. The Child Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐ to the socket. Error codes The display shows... Check if...
ENERGY EFFICIENCY We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 9. ENERGY EFFICIENCY 9.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification CKP800X 949498459 COP801X 949498460 COP802X 949498461 EOE6P56X 949498465 Energy Efficiency Index 81.
MENU STRUCTURE * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 9.2 Energy saving The oven has features which help you save energy during everyday cooking.
MENU STRUCTURE O1 - O12 Select the Menu, Settings. Select the set‐ ting. Confirm setting. Confirm setting.
ENVIRONMENTAL CONCERNS Assisted Cooking P15 Loin, fresh P16 Spare Ribs P17 Lamb leg with bones P18 Whole chicken P19 Half chicken P20 Chicken breast P21 Chicken legs P22 Duck, whole P23 Goose, whole P24 Meat loaf P25 Whole fish, grilled P26 Fish fillet P27 Cheesecake P28 Apple cake P29 Apple tart P30 Apple pie P31 Brownies P32 Chocolate muffins P33 Loaf cake P34 Baked potatoes P35 Wegdes P36 Grilled mixed vegetables P37 Croquets, frozen P38 Pommes, frozen P39
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