CKB700CX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com 2.5 Internal lighting appliance has cooled down completely after use. WARNING! Risk of electric shock. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged.
ENGLISH 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable).
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.
ENGLISH Oven func‐ tion Moist Fan Baking Application Oven func‐ tion This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion TIME OF DAY To change the time of day press again and again until the indicator for the Application time of day To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set.
ENGLISH 3. Turn the knob for the temperature to set the minutes for DURATION time and press to confirm. Turn the knob for the temperature to set the hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm. Turn the knob for the temperature to set the minutes for END time and press to confirm. The display shows and the set temperature.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE appears on the display.
ENGLISH 13 the oven, the cooling fan can continues to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
www.electrolux.com Baking results Possible cause Remedy The cake bakes un‐ evenly. The oven temperature is too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The oven temperature is too low. Next time set a slightly higher oven temperature. The cake is not ready in the baking time specified in a recipe. 10.
ENGLISH Food Function Temperature Time (min) (°C) Shelf posi‐ tion Swiss roll Conventional Cooking / Top / Bottom Heat 180 - 200 2 Rye bread 1. Start with: 2. Continue with: Conventional Cooking / Top / Bottom Heat 1. 230 1. 20 2. 160 - 180 2.
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ENGLISH Food Function Temperature (°C) Time (min) Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 40 - 60 Pasta bake Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 45 - 60 10.7 Moist Fan Baking Use the first shelf position.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Apple pie, covered 150 - 170 50 - 60 Flammkuchen 230 - 250 12 - 20 Vegetable pie 160 - 180 50 - 60 Pierogi 15 - 25 Preheat the empty oven before cooking. Use the second shelf position.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck / Ham 1 - 1.5 joint 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐ cooked 0.75 - 1 150 - 170 90 - 120 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 Lamb Use the function: Turbo Grilling.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Whole fish 1 - 1.5 210 - 220 45 - 60 10.12 Grilling Grill only thin pieces of meat or fish. Place a pan on the first shelf position to collect fat. Grilling Preheat the empty oven before cooking. Use the first shelf position.
ENGLISH Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn half‐ way through 1 100 - 140 20 - 30 Meat, turn halfway through 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip the cream when still slightly frozen in pla‐ ces 2 x 0.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.16 Drying - True Fan Cooking Use the second shelf position.
ENGLISH 23 The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. 2. Pull the rear end of the shelf support away from the side wall and remove it. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 11.4 Removing and installing the door 1 2 Install the removed accessories in the opposite sequence. 11.
www.electrolux.com 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 25 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
www.electrolux.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to con‐ firm. 5. The next digit starts to blink. 6.
ENGLISH Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 31.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking.
www.electrolux.com 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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