IMPORTANT. PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE Welcome to the amity of Electrolyte users. This booklet not only Levis you how to operate your new Electrolyte ocker, but also contains a number of helpful ips on ow to get the best results. SO PLEASE READ IT THROUGH CAREFULLY BEFORE USE.
WARNINGS TO USERS PLEASE ENSURE THAT YOU HAVE READ DECONSTRUCTIONISM BOOK BEFORE USING THE APPLIANCE AND THAT YOU FOLLOW THE RECOMMENDATIONS GIVEN. 1T 1S MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE.
A The appliance is fitted with a lid, this is designed as a dust cover when closed, and as a splash-back when open. Do not use it for any other purpose. A Always remove any spillage from the surface of the fid before removal or opening, The appliance should be allowed to cool before replacing or closing the fid. A yourself saucepan chichis smarmier than the heated area on the hob the handle may become hot.
INSTALLATION Connection to the electricity supply must be made by & competent electrician, using & suitable double pole switch, Ensure that the cooker is standing level. WARNING: THIS APPLIANCE MUST BE EARTHED POSITIONING THE COOKER The ocker has rollers fitted to the rear o assist when moving the cooker, To move the canker, open the top compartment door and raise the conker by lifting the inside top ot the compartment. Do not move the cooker by pulling the door or door handier.
REVERSIBLE MAIN OVEN DOOR The main oven door of the cooker can be changed from left fo tight-hand hinging, if required. This is a reasonably simple operation if carried out In accordance with these instructions. Gen main vane door, . Remove main oven door stay by sliding the clip off the pin o lower hinge bracket. (if this seems difficult a mirror may be laid on the floor immediately beneath the lower hinge bracket). (A) 3. Sift out door stay securing pin and locate it in opposite lower hinge bracket.
THE CONTROL PANEL Some modes have symbols on the control panel.
THE CERAMIC HOB WITH ELECTROLYTE HALOGEN HEAT Your ELECTROLYTE HALOGEN HEAT ceramic hob will introduce you to a form of hob cooking which is new and truly revolutionary, combining the benefits of conventional elements and ELECTROLYTE HALOGEN HEAT. The ELECTROLYTE HALOGEN HEAT area has special tungsten halogen lamps, which transmit heat very efficiently upwards through the ceramic glass. ELECTROLYTE HALOGEN HEAT cooking by light -can be seen to neon, even attestation setting.
THE CERAMIC COOKING PANEL The smooth ceramic glass anal is nonporous and durable. Beneath is an ELECTROENCEPHALOGRAM HEAT area, located under a decorative oval area on the surface and 3 conventional elements, each one located under a decorative circular area on the surface. NOTES 1. Intermittently the elements may De seen glowing through the ceramic surface when the heated area is on, 2. Before using the hob, always ensure the ceramic surface and the saucepans are clean and dry. 3.
o SPECIALIST PAN Pressure Ockers, preserving pans, etc should comply with the reconsideration for normal saucepans given above, e.g traditional round patterned woks are not suitable for use even with 2 stand, but woks with fiat bases are available and do comply with the recommendations SAFETY DEVICE Britt into the hob is a safety device (or thermal limiter) which protects the ceramic glass overheating.
OPERATION OF THE HEATED AREAS 1. Place the saucepans with contents onto the cooking area and turn the control switch roan appropriate setting, The highest setting will allow the maximum amount of heat o be transferred to the pan for initial fast boiling or heating, but i is important to be guided by any particular recommendations given in the saucepan manufacturer's instructions regarding the use of heat settings to suit the type of hob and close fitting lids on the saucepans will ensure faster results .
THE DUAL GRILL The whole area of the grill can be used for grilling and toasting larger quantities or the center section only for cooking smaller quantities of food. The grill door must be deft open during grilling. The grill will only operate if the second oven temperature control is at the ‘off n, " OPERATION OF THE FULL RILL To operate the grill turn the grit control clockwise from the *0' position.
THE SECOND OVEN The second vane is the smaller oven, is thermostatically controlled and can be used for cooking dishes on a smaller scale eg. 3 maximum 12 queen bakes or scone son a baking tray, If desired small joints which requite sow roasting can be cooked in this vane. The oven is heated by an element at the top of the compartment, and & dower element under the base of the compartment. USE OF THE SECOND OVEN 1. Beforecookingin the authoritativeness grit splash trays deflector Is in position. 2.
THE MAIN OVEN 1. The vane door should be opened by pulling at the top right hand corer and Closed by a gentle push. 2. The vane is supplied with specially designed non-tip shelves. To ensure that these can be pulled out to attend to food without tipping, they should be fitted in the runners with the straight rods uppermost and the forms to the back of the oven.
TIMER CONTROL FULLY AUTOMATIC TIMER . Inner section of control knob. . Outer section of control print . Clack second hand. Hand for minute minder. . O position for minute minder. . Start time indicator ling. . Stop time indicator. . Cook time. . Area indicating completion of automatic programmer. When only this area is visible, return ocker to manual (see page 12) 8. Dot indicator. This timer will aeronautic: oven on and off at the select and off at the selected stop' tme.
SETTING THE TIMER CONTROL Folio these simple steps: A, TO SET THE TIMER T0 SWITCH ‘ON' AND ‘OFF AUTOMATICALLY OPERATION NOTES 1. Make sure the electricity supply's switched ON, 2. Placeholder 3. Hatcheck clock shows the correct Push inland turn the inner section of the knob time of day. Adjust if necessary (A) clockwise or anticlockwise as required. 4.
CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING Alf exterior surfaces are hard wearing, easily cleaned and impervious to all normal heat and spillage encountered during cooking. Vitreous enamel can be chipped by @ hard blow and reasonable care should be exercised. The exterior surfaces including the oven doors should be cleaned using a little fig quid detergent in hot water, and polished with 3 soft cloth. Anarchically contain bleach should not neurasthenia may lithe surface.
Remember: » if a wet paper towel i used fo remove oversimplification cooking area, be careful 1o avoid steam burns. e Never mix different household cleaning products! Chemical mixtures may interact, with objectionable or even hazardous resits, #00 not use a sponge or a dishcloth. They may leave film of soil-laden detergent water on heating ares which may tum brown and resemble a discoloration next time area is heated. if that should happen, Cleaner Conditioner will remove: it.
If, after the use of the recommended materials, there are some persistent stains or marksmen the hob, the hob should be craned using “Ajax" or “Vim" Powder Cleaner. This will turnover any accumulated residue of Cleaner Conditioner and, if applied with & vigorous scrubbing with a non-impregnated plastic or nylon pad for non-stick pans, foray leatherette four minutes, titillating take off thefilmcaused by salts and minerals before it has an opportunity to discolor or develop inch a problem.
CLEANING THE GRILL quintessential to: thee underside of the. removable vitreous enamel grill deflector absolutely clean. After grilling, thorough cleaning of the surface with a sap impregnated steel wool pad is advised. The deflector can be removed by opening the grill compartment door. Clean the girl par in a similar manner. When replacing the grit deflector make sure iris in position immediately above the grill lament, with the front fip down.
STAY-CLEAN LINERS CARE OF STAY-CLEAN Cleaning of the ‘Stay-Clear’ surface is initiated by an inclusion of special oxides in the enamel; these are activated when the temperature of the ovens raised, and aided by oxygen, result in the collage e, food splatter and grease being destroyed. The fining clean themselves during normal roasting and baking As cleaning may be improved by exposure toatighertemperature, it may be necessary torn the oven at maximum temperature for an hour or two per week. .
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to slut individuate preferences and requirements. NTE: Shelf positions are counted from the bottom of the oven.
INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures, When these lower temperatures are used the joint is often more tender; also there s very little splashing of fat onto nonintervention during cocking. When a 'Full Meat' including a joint, roast potatoes, fruit pie and Yorkshire pudding is required, cooking times may vary slightly according to the thickness of the joint and how 'well done' one likes the meat and potatoes etc.
BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer, it may be that the problem is a simple one, which you can solve yourself without the expense of a Service call. H our Service Engineer finds that the problem is one of thus listed below, you will bie charged for the call whether or not the appliance is'under guarantee: Problem The cooker does not work. The grill does not quark.
Guarantee This Guava: is offered to you as an extra benefit and does not effectuate legal rights. Electrocute products are carefully designed, manufactured, tested and inspected and in consequences we undertake to replace or repair any part found to be defective in material or workmanship, within one year of delivery to the original purchaser, free of charge. ADDITIONALLY, DURING THE SUBSEQUENT FOUR YEARS, ANY.
RATING PLATE The rating plate is situated on the plinth near the bias of the cooker. It gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. It is advisable to make a note of these below and keep for reference before the appliance is installed. MAKE AND MODEL NO. SERIAL NO.
