Welcome to the family of Electrolyte Users. You are now the proud owner date dishwasher that will make the repetitive chore of washing up so much easier. This book not Orly tells you how to operate your new Electrologist dishwasher but includes instructions on how to install it properly. Please read it through carefully before using your new machine.
Installation In order that your new dishwasher wil operate correctly and give you the best possible results it must be installed in accordance with the following instructions. Any local regulations concerning connections to the electricity and water supplies and drainage nest also be complied with. Location The dishwasher can be placed i any suitable position providing the water, drain and electrical connections are accessible.
Recommended Drainage Connections You must abide by any Local Authority Bylaws regarding drainage and if you five in a Multi Store building we strongly recommend that you seek expat advice as special arrangements may be required. Water and drain connections Outlet Hose and Drain Alternative methods of discharging to the drains are as follows: 1. Directly into 2 sink by hanging the hooked end of the hose over the edge of the sink, raking sure that the sink plug has first been removed.
filet water connection The dishwasher may be connected either fo hot o cold water supply but not both, 1T MUST NEVER BE CONNECTED TO A MIXER TAP The pressure of the water supply should be between 8O kn? 1000 kn? (12 145 b/ in?) and the temperature should nof exceed 70°C (130°F) 1 you connect your dishwasher to the hot wale supply you must remember that alt fills will be with hot water and this could mean a total hot water consumption of 28 liters {6 galls), The water infer hose has a %" BS.
Getting to know your Dishwasher This section is designed to help you become {familiar swath the various features of your new dishwasher. 1. Programmer selector Hide the cursor o select any of the basic programmed, ihe start point of the programmed and the subsequent stages are displayed in the illuminated panel [4), 2. Temperature selector Under the ECONOMY CONTROL functions there 15 & slicing switch for reduced temperature. This enables the main wash and final rinse to be reduced from 65°C 10 55°C, 3.
which tan be used as a support for tall glasses or a rack for small plates and saucers. 12. Lower dish rack The dower sigh rack is for heavier items such as rage plates and dishes, The removable cutlery gasket {13 can be positioned almost anywhere slang tha front or back of the lower dish rack or removed completely to make room for larger terns such as saucepans. When placing cutlery in tha cutlery basket. do not mix rives and stainless steal items in the same section.
occasionally and rinsed under the tap, paying particular attention to the underside.
Remember the rinse-lad container should always be refilled before it is completely empty. Filling the salt container for the water softener Remove the lower dish rack to give access to the salt container filler 'cap and unscrew the cap. Having removed the cap, place a funnel over the opening and pour in about water softener granular of regeneration salt. Available from larger hardware stores o builders merchants.
Using your Dishwasher 1. Scrape plates clean of large pieces of waste food, bones, etc. 2. Loading. The dish racks should be pulled forward gently on their wheels to make the racks more accessible for loading. Typical loading for sate of the racks are shown in the frustration on Page 7. The upper dish rack is for cups, saucers, glassware, small plates and bows, ete.
8. After the wash When the washing programmer has finished, the machine will stop. You should then switch off the machine, and also turn off the water supply stopper. Do not true off the water before the programming has finished, as water Is needed for the regeneration of the water softener which takes place during the drying cycle Finally, remember to inspect the filters occasionally and, if necessary, rinse them under a tap. Note that there may be a small amount of water (heftiness the fighter recess. 9.
Useful Information Generally speaking, crockery and cutlery which can normally be washed by hand canals be washed in the machine, although pans, casserole dishes, etc, which have food burnt on, cannot always be expected to be completely clean.
What to do and when In the event of your machine developing a fault, you should quickly run through this check list before calling your local Electrolyte Service Reception Unit, 1f your wash is not satisfactory, 1. Check that the crockery or cutlery has been properly loaded. 2. Check that the spray arms, o holes in the arms, have not become obstructed or blocked, 3. Check that the filter is clean. 4, Hatcheck the programmer selected was the correct one.
