L] Important User Information 118 MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK 18 SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS.
* Wren replacing the upper rack, do not forget to relocate the stops and slide the cover up over the water cutlet that feeds the upper spray arm. ® Heavy items such as large plates and dishes should be placed in the dower dish rack, * The filters should be checked for clogging after each wash. They must always be replaced in the correct position after cleaning. "\e dish racks should be puled toward gently on their wheels for loading.
Welcome to the family of Electrolyte Users. You are now the proud owner date dishwasher that will make the repetitive chore of washing up so much easier. This book not only lefts you how to operate your new Electrolyte dishwasher but includes instructions on how to install it properly. Please read it through carefully before using your new machine.
Installation In order that your new dishwasher will operate correctly and give yous the best possible results it rust be installed in accordance with the following instructions. Any Local regulations concerning connections to the electricity and water supplies and drainage must also be comped with. Q.. The dishwasher can be placed inanity suitable position providing the water, drain and electrical connections are accessible.
Recommended Drainage Connections You must abide by any Local Authority Bylaws regarding drainage and if you live in a Multi Store building we strongly recommend that you seek expert advice as special arrangements may be required. Water and drain connections Quiet Hose and Drain Alternative methods of discharging to the drains are as follows: 1. Directly into a sink ~ by hanging the hooked end of the has over the edge of the sink, making sure that the sink plug has first been removed.
inlet water connection The dishwasher may be connected either o hot or cold water supply but not both. IT MUST NEVER BE CONNECTED TO A MIXER AR The pressure of the water supply should be between 80 kn? 1000 kN/m2 (12 145 b/ and the temperatures should not exceed I you conned your dishwasher to the hot water supply you must remember that all filch will be with hot water and this could mea a total hot water consumption of 28 fires (gallstone. The water inlet hose has a %" SIP.
Getting to know your Dishwasher This section is designed to help you become familiar with the various features of your new dishwasher. 1. Programmer selector Turn the programmer selector deaf to the required programmer, as indicated on the control panel, These programmed are explained in mare detail on page 14 *Programmed and Sequence Chart’. When the making is not in use, turn the programmer selector deaf to ‘0" {OFF}. 2.
12. Lower dish rack The lower dish rack is for heavier items such as large plates and dishes. The removable cutlery basket {10} can be positioned anywhere along the grant of the dish rack or it can be completely removed to make rem for large rems such as saucepans. When placing cutlery in the cutlery basket, do not mix silver and stainless steel items in the same section. Always place stems of cutlery with the handles pointing downwards.
occasionally and rinsed under the tap, paying particular attention to the underside. £0 NOT FORGET TO PUT BOTH FILTERS BACK AFTER CLEANING AND MAKE SURE THEY ARE IN THE CORRECT POSITIONS. . Water softener @(event a build up of white deposits on dishes d glasses which could occur where hardness.
Remember the rinse-aid container should always be refilled before it is completely empty. Filling the salt container for the water softener Remove the lower dish rack to give access to the salt container filler cap and unscrew the cap. Having removed the cap, place a funnel over the opening and pour in about 172 Kg {314 Ib) of water softener granular or regeneration salt. Available from larger hardware stores or builders merchants.
Using your Dishwasher 1. Scrape plates clean of large pieces of waste food, bones, ete. 2. Loading The dish racks should be pulled forward gently on their wheals to make the racks mare accessible for loading. Typical loading for each of the racks are shown in the Strains on Page 9. The upper dish rack is r cups, saucers, glassware.
8, After the wash When the washing programmer has finished, the making wil stop. You should Thea switch off the machine, and also turn off the water supply stopcock. Do not turn off the water before the programmer has finished, as water is needed for regeneration of the water softener which place during the drying cycle. Finally, remember to inspect the filters occasionally and, if necessary, rinse therm under a tap. Note that there may be a small amount of water left in the filter recess. 9.
Useful Information Generally speaking, crockery and cutlery which can normally be washed by hand can also be washed in the making, although pans, casserole dishes, etc., which have food burnt on, cannot always be expected tribe completely clean. Some materials are not suitable for machine washing, o require special treatment therefore, o avoid any disappointment, we suggest the following information s carefully studied.
and when In the event of your machine developing a fault, you should quickly run through this check list before calling your local Electrolyte Service Reception Unit. If your wash is not satisfactory. 1. Check that the crockery or cutlery has been properly loaded. 2. Check that the spray arms, or holes in the arms, have not become obstructed or blocked. 3. Check that the filter is clean, 4. Check that the programmer selected was the correct one. £, Check that the correct amount of detergent was used. 6.
SERVICE CENTERS S SOUTHERN DIVISION Bristol 0272 211876 Cardiff 0222 460131 Undershot 0252 24505 Brighton 0273 634341 Convey Stand 0268 694144 Newton Abbot 0626 65809 Portsmouth 0705 687411 Ton bridge 0732 357722 LONDON & EASTERN DIVISION gfl/ O Futon 0882 575966 Norwich 0603 657017 London (North) 01 884 2284 London {Souths) 01 658 S069 London {West) 01 965 9698 Oxford 0993 4411, NORTHERN DIVISION Birmingham 021 358 7076 Gates head 091 460 0440 Manchester 061 798 9689 Leeds 0532 $08511 Leicester 0533 515131
