b Important User Information 1718 MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER. OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE (N ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS.
When replacing the upper rack, do not forget fo reincarnate the stops and slide the cover up over the water outlet that fades the upper spray arm. Heavy items such as large plates and dishes should he placed in the tower dish rack The filters should be checked for clogging after aah wash.
Welcome to the tardy of Electrolyte Users. You are now the proud owner date dishwasher that will make the repetitive chore of washing up 50 much easier. This book not Monty tells you how to operate your new Electrolytes dishwasher but includes instructions on how to stall i properly.
Installation fn order that your new dishwasher will operate correctly and give you the best possible results rust be installed in accordance with the following instructions. Any local regulations concerning connections t the electricity and water supp hes and drainage must also be complied with, Location The dishwasher can be placed in any suitable position providing the water, drain and electrical connections are accessible.
As a Gene rat Guide to Fitting any Plug. Ensure the lengths of wire inside the plug are prepared correctly, Connections should be firmly made after alt conductor strands are entered into the terminal posts. When preparing the cable ends take care not to garage the outer sheath, or the insulation surrounding the inner conductors. Tighten all craws. Replace the top cover of the plug and secure.
inlet water connection The dishwasher may be connected either to hot ar cold water supply but not both. 1T MUST NEVER BE CONNECTED TO MIXER AR The pressure of the water supply should be between 80 W/ J000 kn# (12 -~ 145 1o/ in® and the temperature should not exceed 70°C {130°F) It you connect your dishwasher to the hot water supply you must remember that all fifes will be with hot water and this could mean a total ot wale consumption of 28 fires {6 galls).
Getting to know your Dishwasher This section is designed 10 help you become familiar with the various features of your new dishwasher. 1. Programmer Selector Turn the Programmer Defector dial to the required programmer as indicated on the control panel. These are explained in more detail on page 14 "Programmer and Sequence Chart’. When the machine is not in use, turn the Programmer Selector to '0" {OFF). 2. Main on/off button Push the on/off button in to aerate the machine.
B. Lower dish rack ‘The dower dish rack is for heavier items such s tare plates and dishes, The removable cutlery basket {9) can be positioned almost anywhere along the front of the lower dish rack o removed completely to make room for forger terns such as saucepans. When placing cutlery in the cutlery basket, da not mix silver and stainless steel ems in the same section, Also, always place items of cutlery with the handles pointing downwards.
18. Water softener To prevent a build up of white deposits on dishes and glasses which could occur where hardness is present in the water, your dishwasher incinerates fis own water softener; this softener’ uses special resins o remove the hardness and these are automatically regenerated during the {ast part of each wash cycle using regeneration salt. Thus the water softener is ready to do its job again during the next wash. 19.
Remember the tines-aid container should always be refitted before it is completely employ. Silting the salt container for the water softener Remove the lower dish rack to give access to the fast container finer cap and unscrew the cap. Having removed the cap, place a funnel over the opening and pour in about 114 Kg {3%: 1b} of water softener granular or regeneration all. Available from larger hardware stares or builders merchants.
Using your Dishwasher 1. Scrape plates clean of large pieces of waste food, bones, etc. 2.Loading. The dish racks should be puled forward gently on their wheals to make the racks more accessible for loading. Typical loading for each of the racks are shown in the frustrations on Page 9. The upper dish rack is for cups, saucers, glassware, small plates and bows, etc. Cups, glasses and bowls should be placed upside down.
3t Programmed and Sequence Chart RINSE Aphid) WASH ANG.
8. After the wash When the washing programmer has finished, the machine will stop, You should then switch off the machine, and also turn off the water supply SORCERER D (0¥ i Off the water before the programmer has finished, as water is needed for the regeneration of the water softener which takes place during the drying cycle. Finally, remember o inspect the filters occasionally and, if necessary, rinse them under a tap. Note that there may be a salt amount of water left in the filter recess, 9.
Useful Information Generally speaking, crockery and cutlery which v normally be washed by hand can also be washed in the making, although pans, casserole dishes, enc, which have food burnt on, cannot always be expected to be completely clean, Some materials are not suitable for machine washing, or require special treatment, therefore, to avoid any disappointment, we suggest the following information s carefully studied.
Whatnot and when in the event of your machine developing a fault, you should quickly run through this check fist before calling your local Electrolyte Service Reception Unit. I your wash is nat satisfactory. 1. Check that the crosscheck or Cutlery has been properly loaded. 2. Check that the spray arms, or holes in the arms, have not becoming obstructed or blocked. 3. Check that the filter is clean. 4. Check that the programmer selected was the correct one. 5.
SERVICE CENTERS SOUTHERN DIVISION Bristol 0272 211876 Cardiac 0222 460131 Alder shot 0252 24505 Brighton 0273 §94341 Convey Island 0268 694144 Newton Abbot 0626 65909 Portsmouth 0705 667411 Ton bridge 0732 387722 LONDON & EASTERN DIVISION Futon 0582 575966 Ipswich 0603 667017 London (North) 01 884 2284 London South) 0F 658 9069 London (West) 01 365 9699 Oxford 0393 4411 NORTHERN DIVISION Birmingham 021 358 7076 Gates head 091 460 0440 Manchester 061 798 9683 Leeds 0532 608511 Leicester 0533 815131 Liverpool
