B8831-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting the Time Initial cleaning Using the Oven The Electronic Oven Control Heat indicator Speedcook Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Fat Filter Meat probe Additional functions Heat+Hold Other functions Switching off the display Child safety device Button
Contents Grill Sizes Grilling table Defrosting Defrosting table Drying Making Preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … 50 50 51 51 52 53 55 55 55 55 55 56 57 58 59 61 64 Disposal 66 Installation Instructions Safety information for the installer Guarantee/Customer Service 67 67 72 Service 75
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance 7 Description of the Appliance General Overview Control panel Door handle Full glass door
Description of the Appliance Control Panel Oven display Function buttons Oven
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Before Using for the first time Setting the Time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. Using the time. or button, set the current After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use.
Before Using for the first time Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Using the Oven 13 Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Oven function selection 3 Selection buttons Clock Functions Meat Probe General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
Using the Oven Selecting an oven function 3 1. Switch on the appliance using the On/Off 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button to raise or lower the temperature.
Using the Oven 15 Switching off the oven function To switch off the oven, press the or button repeatedly until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Using the Oven Speedcook indicator When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working. Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Using the Oven 17 Speedcook 1 3 After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature. 2. Press the Speedcook button.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Convection with ring heating element For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Using the Oven 19 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it.
Using the Oven 21 Meat probe 1 For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: see Meat probe Table Important!: Only the meat probe supplied may be used. If replacing, please use only genuine spare parts. 1. Switch on the appliance using the On/Off button. 2.
Using the Oven 5. Select oven function and oven temperature. As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically. 3 6. Press any key to switch off the signal. Within a few minutes a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display.
Using the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display. – If necessary, change the temperature using or . Checking or changing the oven temperature – If necessary, change the temperature using or .
Using the Oven Additional functions Time display Clock Functions Clock Cook time/End time/Operating time Selection buttons Clock Functions Meat Probe Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
Using the Oven 3 25 How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function.
Using the Oven Countdown 1. Press the Selection until Countdown 2. Using the or countdown. button repeatedly flashes. button, set the desired After about 5 seconds, the display shows the time remaining. Countdown lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button.
Using the Oven Cook time 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Cook time flashes. 3. Using the or cooking time. Cook time button, set the desired lights up When the time has elapsed, “00.00” and Cook time flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
Using the Oven End time 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End time flashes. 3. Using the or switch-off time. button, set the desired End time lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End time flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
Using the Oven 3 Cook time and End time 29 combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time required for cooking the dish, e. g.,: 1 hour. 3. Using the End time function, set the time at which the dish is to be ready. e. g.,: at 14:05. Cook time and End time light up. The oven switches itself on automatically at the time calculated.
3 Using the Oven Changing Time The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set. 1. Press the Selection button repeatedly until Time flashes.. 2. Using the time. or button, set the current After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use.
Using the Oven 3 Heat+Hold 1. 2. 3. 4. 3 31 The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold Set clock functions Cook time and/or End time . Press the Selection button repeatedly until the symbol Keep warm appears in the display. Press the button. “00:30:” appears in the display.
Using the Oven Other functions Switching off the display 2 3 You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off 2. Press the Selection button and the button at the same time until the display goes out. button. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again.
Using the Oven 33 Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off . 2. Select the oven function. 3.
Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips 35 Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
3 2 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips 37 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function 39 Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Time Hours: Mins.
Uses, Tables and Tips 41 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips Table Pizza setting Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 43 Table for Bakes and Gratins Dish Oven function Shelf position Temperature Time °C Hours mins.
Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rotitherm 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions 1)
Uses, Tables and Tips 45 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Uses, Tables and Tips Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Rotitherm 1 190-2001) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per cm. of thickness Rotitherm 1 170-180 0:08-0:10 1-1.
Uses, Tables and Tips Type of meat Shelf position Quantity Ovenfunction 400-500g each Rotitherm 1 Chicken, poulard 1-1.5 kg Rotitherm Duck 1.5-2 kg Rotitherm Goose 3.5-5 kg Turkey 2.5-3.5 kg Turkey Half chicken 47 TemperaTime ture Hours mins. °C 190-210 0:35-0:50 1 190-210 0:45-1:15 1 180-200 1:15-1:45 Rotitherm 1 160-180 2:30-3:30 Rotitherm 1 160-180 1:45-2:30 4-6 kg Rotitherm 1 140-160 2:30-4:00 1-1.
Uses, Tables and Tips Low temperature cooking 1 3 3 Oven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds.
Uses, Tables and Tips 49 Table Low temperature cooking Weight g Setting Shelf position Total time mins.
Uses, Tables and Tips Grill Sizes 1 3 Oven function: Grill ting or Dual gril with maximum temperature set- Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines.
Uses, Tables and Tips 51 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Uses, Tables and Tips 53 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Uses, Tables and Tips Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 55 Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 57 Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
Cleaning and Care Oven Ceiling 1 1 The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Cleaning and Care 59 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care 61 Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4.
Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
Cleaning and Care 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … What to do if … Problem The oven does not heat up Possible cause Remedy The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set The oven’s automatic cut-out has been triggered. See Automatic cut-out The house wiring fuse (in the fuse box) has tripped Check fuse.
What to do if … 1 3 3 65 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Disposal Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions 67 Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
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Installation Instructions
Installation Instructions 71
Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service 73 www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
Guarantee/Customer Service p t b Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ Óêðà¿íà +380 44 586 20 60 04074 Êè¿â, âóë.
Service 75 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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