B5745-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat 5
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Rack For cookware, cake tins, roasts and food to be grilled.
Before Using for the first time Roasting Pan For baking and roasting or as a pan for collecting fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1.
Before Using for the first time After approx. 5 seconds, the flashing stops and the clock displays the time of day set. 3 The appliance is now ready to use. The time can only be modified, if the child safety device is deactivated, none of the Minute Minder , Duration or End clock functions and no oven function is set. Cleaning for the first time 1 3 Before you use the appliance for the first time, you should clean it thoroughly. Important: Do not use sharp or abrasive cleaning materials.
Using the Oven 9 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Display Oven Power Indicator Oven Power Indicator Speedcook Heat indicator Button Speedcook Selector Button Oven Functions Change display Switching the oven on Turn the oven functions selector to the desired function. The power indicator light lights up.
Using the Oven Changing the oven temperature Turn the / knob to raise or lower the temperature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection buttons at the same time. The current oven temperature appears in the temperature display. Switching the oven off To turn the oven off, turn the oven functions selector to the OFF position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Using the Oven 3 11 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the symbol light up.
3 Using the Oven The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven. The Rapid heat up function can be switched on with the oven functions True fan baking , Conventional and Rotitherm . , Fan Oven Functions The oven has the following functions: Oven function Application True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
Using the Oven 13 Inserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame. 3 Insert the baking tray or drip pan only by using the rack frame. Inserting the side rail and drip pan together: If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up. Grilling set 1 3 The grilling set includes the support shelf and the drip pan.
Using the Oven Put the support shelf on a high level Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want. 3 For grilling flat foods in large quantities and for toasting. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Using the Oven 15 Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Duration To set how long the oven is to be in use. End To set when the oven is to switch off again. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
3 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flashes. 2. Using the / control knob set the desired countdown (max. 99.00minutes). The function indicator Minute Minder lights up. When 90% of the time set has elapsed, an audible signal sounds.
Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the / cooking time. control knob set the desired The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off.
Using the Oven End 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ovenswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”.
Using the Oven 3 Duration and End 19 combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook. In this example, 1 hour. 3. Using the End function, set the time at which the dish should be ready. In this case, 14:05. The Duration and End function indicators light up and the temperature is shown in the display.
Using the Oven Other Functions Switching off the display 2 3 You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Selection button until the display goes out. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again.
Uses, Tables and Tips 3 21 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C 3 after after after after 12.5 hours 8.5 hours 5.5 hours 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again.
Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 3 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 2 23 Notes on the baking charts The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. • For the first time, we recommend you apply the lower temperature setting and only choose a higher temperature if necessary, e.g.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven level Temperature °C Time Hr: Mins. 3 1601) 0:20-0:35 Conventional 3 1) 180 0:20-0:35 True fan 3 1401) 0:20-0:30 3 1) 0:20-0:30 Oven function Rolls True fan Rolls Small cakes (20per tray) Small cakes (20per tray) 25 Conventional 170 1) Pre-heat the oven 2) Use the drip tray or roasting tray Baking on more than one oven level True fan Type of baking True fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips 27 Shelf position Temperature °C Time Hr: Mins. Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701) 12 - 20 Piroggen (Russian version of calzone) 1 180 - 2001) 15 - 25 Type of baking 1) Pre-heat the oven Bakes and gratins table Dish Shelf position Oven function Temperature Time °C Hours mins.
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting cookware • Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions). • You can use the grill set for roasting • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. • All types of meat that can be browned or have crackling, can be roasted in a roasting tin without the lid.
Uses, Tables and Tips Type of meat Porkknuckle (pre-cooked) Quantity Ovenfunction Shelf position 29 TemperaTime ture Hours mins. °C 750 g-1 kg Rotitherm 1 150-170 1:30-2:00 1 kg Rotitherm 1 160-180 1:30-2:00 1.5-2 kg Rotitherm 1 160-180 2:00-2:30 Leg of lamb, roast lamb 1-1.5 kg Rotitherm 1 150-170 1:15-2:00 Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30 up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.
Uses, Tables and Tips Grilling table Food to be grilled Grilling time Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins.
Uses, Tables and Tips 31 Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 33 Oven interior 1 3 3 1 Warning: Make sure the oven is switched off and has cooled down before cleaning. Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. Residues that are not removed may cause changes to the surface colour when Pyroluxe menue is used. 1. When the oven carriage door is opened, the oven lighting automatically switches itself on. 2.
3 Cleaning and Care If Duration is no longer flashing, press the Selection form the setting procedure. button again and then per- Changing the switch-off time for the pyrolytic cleaning The switch-off time can be delayed using the clock function End of the pyrolytic cleaning starting).
Cleaning and Care 35 Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. Close the oven carriage. Oven carriage door glass 3 1 The oven carriage door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Only remove the oven carriage door panels with the door unhinged.
Cleaning and Care 4. Lift the oven carriage door panel slightly. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the oven carriage door panels Clean the oven carriage door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully. 3 Inserting the oven carriage door panels 1.
What to do if … 3 37 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 4. Replace the oven carriage door panels. What to do if … Problem The oven is not heating up. Possible cause Remedy The oven has not been switched on. Switch oven on. The clock has not been set. Set the current time on the clock. The required settings have not been set. Check the settings.
1 3 3 Disposal If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.
Service 39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 720 542-M-040708-01 Subject to change without notice www.electrolux.
