B3301-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Oven Features Oven accessories Oven Shelf Runner Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and Baking Tray Clock Functions Switching Off the Time Display Uses, Tables and Tips Baking Baking table Table for Bakes and Gratins Frozen Ready Meals Table Roasting
Contents Cleaning and Care Outside of the appliance Oven interior Accessories Shelf Support Rails Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … 33 33 33 33 34 35 36 36 37 38 40 43 Disposal 44 Installation Instructions Safety information for the installer Guarantee/Customer Service 45 45 49 Service 51
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance 7 Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners.
Before Using for the first time Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time flashes. 2. Using the time. or button, set the current After approx.
Before Using for the first time 11 Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Set the oven functions dial to Light . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Oven Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
Using the Oven 13 Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level. Bottom heat For baking cakes with crispy or crusty bases. Defrost For defrosting e. g.
Using the Oven Inserting the Oven Shelf and Baking Tray Inserting the baking tray Insert the baking tray on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners. 3 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Using the Oven 15 Clock Functions Function Indicators Button Time display Function Indicators Selector Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run. • Press any of the buttons to stop the audible signal.
Using the Oven Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the or cooking time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or switch-off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
3 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish. In this example, 1 hour. 2. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. In this case 12:05.
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level. • With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e.
3 2 Uses, Tables and Tips General Instructions • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Uses, Tables and Tips 23 Baking table Type of baking Ovenfunction Shelf position Temperature °C Time Hours mins.
Uses, Tables and Tips Type of baking Ovenfunction Shelf position Temperature °C Time Hours mins. Yeast cakes with delicate toppings (e. g.
Uses, Tables and Tips 25 Tips on baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Oven
Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rothitherm 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions 1)
Uses, Tables and Tips 27 Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. • All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Uses, Tables and Tips Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Pork Shoulder, neck, ham joint 1-1.5 kg Rothitherm 1 160-180 1:30-2:00 Chop, spare rib 1-1.5 kg Rothitherm 1 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rothitherm 1 160-170 0:45-1:00 Porkknuckle (precooked) 750 g-1 kg Rothitherm 1 150-170 1:30-2:00 Veal Roast veal 1 kg Rothitherm 1 160-180 1:30-2:00 1.
Uses, Tables and Tips 29 Grill Sizes 1 3 Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray into the first shelf position from the bottom. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips 31 Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Cleaning and Care 33 Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 35 Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back. 1 Fitting the shelf support rails When inserting the rails, make sure that the retaining pins on the telescopic runners are pointing to the front.
Cleaning and Care Cleaning the Oven Shelf Runner 1 1 1 Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: Do not use any aggressive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharpedged scrapers. These destroy the coating. Important: On no account grease telescopic runners.
Cleaning and Care 37 Oven Ceiling 1 1 The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°). 4.
Cleaning and Care 41 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
3 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
What to do if … 43 What to do if … Problem The oven does not heat up Possible cause Remedy The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings been set The oven lighting is not operating 1 3 3 The house wiring fuse (in the fuse box) has tripped Check the fuse If the fuses trip several times, please call a qualified electrician The oven light bulb is faulty Replace the oven bulb If you are unab
Disposal Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions 45 Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
Installation Instructions 47
Installation Instructions
Guarantee/Customer Service 49 Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service p t b Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str.
Service 51 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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