B3011-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Disposal 7 Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Baking Tray Uses, Tables and Tips Baking Baking table Bakes and gratins table Frozen ready meals table Roasting Roasting table Grill sizes Grilling table Defrosting Defrosting table Drying Maki
Contents What to do if … 40 Technical Data Oven Interior Dimensions Installation Instructions Safety information for the installer Guarantee/Customer Service 41 41 42 42 45 Service 47
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Disposal 7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door
Description of the Appliance Control Panel Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 9
Description of the Appliance Oven Features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door.
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Before Using for the first time Before Using for the first time Initial Cleaning 1 3 You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.
Using the Oven 13 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level. Bottom heat For baking cakes with crispy or crusty bases. Defrost For defrosting e. g.
Using the Oven 15 Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level. • With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
Uses, Tables and Tips 3 2 17 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips Baking table Type of baking Ovenfunction Shelf position Temperature °C Temperature °F Time Hours mins.
Uses, Tables and Tips Type of baking Ovenfunction 19 Shelf position Temperature °C Temperature °F Time Hours mins.
Uses, Tables and Tips Type of baking Ovenfunction Shelf position Temperature °C Temperature °F Time Hours mins.
Uses, Tables and Tips 21 Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level enough at the bottom Place cake lower in the oven The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Oven
Uses, Tables and Tips Frozen ready meals table Food to be cooked Oven function Shelf position Temperature °C/°F Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rothitherm 3 200-220/392-428 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instr
Uses, Tables and Tips 23 Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. • All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Uses, Tables and Tips Roasting table Type of meat Quantity Ovenfunction 1-1.5 kg Conventional Shelf position Temperature °C Temperature °F Time Hours mins. 1 200-250 392-482 2:00-2:30 Beef Pot roast Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rothitherm 1 190-2001) 374-3921) 0:05-0:06 - medium per cm. of thickness Rothitherm 1 180-190 356-374 0:06-0:08 - well done per cm.
Uses, Tables and Tips Type of meat Quantity Ovenfunction 25 Shelf position Temperature °C Temperature °F Time Hours mins. Poultry Poultry portions 200-250g each Rothitherm 1 200-220 392-428 0:35-0:50 Half chicken 400-500g each Rothitherm 1 190-210 374-410 0:35-0:50 Chicken, poulard 1-1.5 kg Rothitherm 1 190-210 374-410 0:45-1:15 Duck 1.5-2 kg Rothitherm 1 180-200 356-392 1:15-1:45 Goose 3.5-5 kg Rothitherm 1 160-180 320-356 2:30-3:30 Turkey 2.5-3.
Uses, Tables and Tips Grill sizes 1 3 Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray into the first shelf position from the bottom. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Uses, Tables and Tips 27 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Uses, Tables and Tips 29 Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Uses, Tables and Tips Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Temperature in°F Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 31 Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°).
Cleaning and Care 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
What to do if … What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protec- Check the fuses or protection tion device (fuse) has been devices. tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not come on. 1 3 3 The bulb has blown. Replace the bulb.
Technical Data 41 Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31,0 cm x 40,5 cm x 41,0 cm 51 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • IEC 60350 relating to the operating features of household electric cookers.
Installation Instructions Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions 43 Connect the Armour Cable into the junction box, and connect the wires according to National and Local electrical codes.
Installation Instructions
Guarantee/Customer Service 45 Guarantee/Customer Service EURO-LINE APPLIANCES LENGTH OF WARRANTY: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance EURO-LINE WILL PAY FOR: Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
Guarantee/Customer Service User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _______________________________________________ • Model number (shown on the rating plate) _______________________________________________ • Serial number (shown on the rating plate) _______________________________________________ • Date of purchase.
Service 47 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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