Use & Care Guide Built-In Wall Oven 318205134 Rev.
Finding Information Table of contents Please read & save this guide Finding information.....................................................2 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship.
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
Important Safety Instructions • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
Features Convection fan Oven vent Control panel Oven door latch Broiling element Oven rack sliders Oven racks Oven rack support Oven light Broiler pan Broiler pan grid Convection roasting rack Glass oven door Door handle Installing Oven Rack Supports Always install oven rack support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
Features Removing and replacing oven racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. 1st Bracket Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order.
Features Control pad functions 1 oven light 2 3 bake 4 broil 9 10 11 control lock debread hydrate proof 5 conv bake conv roast 12 13 my favorite 16 cook time 1. Light Pad - Used to turn the oven light on and off (on left or right side depending on your model). 2. Bake Pad - Used to enter the normal baking mode temperature. 3. Broil Pad - Used to select the variable broil mode. 4. Convection Bake Pad - Used to select the convection baking mode. 5.
Features Control pad functions 20 22 OVEN 21 timer on-off 23 user pref 20. Oven Pad - Used to activate an oven cooking mode. 21. User Preference Pad - Used to bring the user preference menu in the display. 22. Timer on-off Pad - Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 23. Cancel Pad - Used to cancel any functions previously entered except the time of day and 24 1 2 3 4 5 6 7 8 9 26 CANCEL 24. 25. 26. 27.
Getting Started Oven light Setting the kitchen timer Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.
Setting Oven Controls Baking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible.
Setting Oven Controls Cook time End time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
Setting Oven Controls Broiling This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips • For optimum browning, preheat the broil element for 2 minutes.
Setting Oven Controls Convection baking This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven.
Setting Oven Controls Convection roasting This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.
Setting Oven Controls Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Setting Oven Controls Keep warm Slow cook This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot.
Setting Oven Controls Dehydrating Bread proofing This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120°F.
Setting Oven Controls My favorite The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes) - Saving a Favorite can only be done for an oven which is currently in operation. 1. Press OVEN. 2. Press BAKE. The default temperature will appear in the display. 3. Enter temperature needed; 4 5 0. 4. Press COOK TIME.
Setting Oven Controls Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press START. 6. The oven will turn ON and begin heating immediately. 7. Press and hold both the HI and LO pads for at least 3 seconds. SAb will appear in the oven display. Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature. Note: You may change the oven temperature once baking has started.
Setting Your Preferences Setting the clock - Time of day Setting time of day display 12 or 24 hours The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show “CLO 12:00”. The clock must be set before the oven can be used.
Setting Your Preferences Setting continuous bake or 12 hour energy saving The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. Changing between 12 hour energy saving and continuous bake 1. Press USER PREF until you get to the E S menu page. 2. Press LO or HI to toggle the energy saving setting on and off. 3.
Setting Self-Clean Cycle Before starting self-clean Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. • Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool. • DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. • DO NOT clean the oven door gasket.
Setting Self-Clean Cycle Setting self-clean Setting delayed self-clean A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. 1. Remove the oven racks and the racks supports. 2.
Care and Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the number of major cleanings later. Surfaces How to Clean Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth.
Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • • • • • • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.
Care and Cleaning To remove the oven door • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. 1.
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and biscuits burn on the bottom.
Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.
Solutions to common problems Before you call Problem Solution Oven smokes excessively during broiling • Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
Notes
Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
