30006VE EN COOKER USER MANUAL
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Contents 3 CONTENTS 4 8 9 10 10 11 12 13 20 24 24 25 Safety information Product description Before first use Hob - Daily Use Hob - Helpful hints and tips Hob - Care and Cleaning Oven - Daily Use Oven - Helpful hints and tips Oven - Care and Cleaning What to do if… Installation Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not let cookware boil dry. This can cause damage to the cookware and hob surface. • If an object or cookware falls on the hob surface, the surface can be damaged.
Safety information 7 • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy. • Bulb lamps used in this appliance are special lamps selected for household appliances use only.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 1 6 7 5 4 11 3 2 1 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven power indicator Knob for the oven functions Knob for the temperature Temperature indicator Knobs for the hob Heating element Oven lamp Fan Bottom heat Shelf supports 8 9 10
Before first use 9 Cooking surface layout 1 2 145 180 mm mm 210 145 mm 6 3 mm 5 1 2 3 4 5 6 Cooking zone 1200W Steam outlet Cooking zone 1800W Cooking zone 1200W Residual heat indicator Cooking zone 2300W 4 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage drawer can become hot when the appliance operates.
Hob - Daily Use 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. HOB - DAILY USE Heat settings Control knob Function 0 Off position Heat settings (1 = lowest heat setting; 9= highest heat setting) 1-9 1. Turn the control knob to a necessary heat setting. 2.
Hob - Care and Cleaning Heat setting Use to: Time 11 Hints 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max.
Oven - Daily Use OVEN - DAILY USE Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.
Oven - Helpful hints and tips 13 The oven shelf has double side edges. These edges and the shape of the guide-bars causes the antitilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.
Oven - Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Oven - Helpful hints and tips 15 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Christmas stollen1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Bread ( rye bread) CONVENTIONAL 1 230 0:25 160 - 180 0:30 - 1:00 - first of all1) - then Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20
Oven - Helpful hints and tips Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Fan assisted circulation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan assisted circulation 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made with sponge mixture Fan assisted circulation 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Fan assisted circulation 3 80 - 100 2:00 - 2:
Oven - Helpful hints and tips Type of meat Quantity Oven function 17 Shelf level Temperature °C Time (h:min) - rare1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness 1 170 - 180 0:08 - 0:10 Shelf level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
Oven - Helpful hints and tips Type of meat Shelf level Temperature °C Time (h:min) 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
Oven - Helpful hints and tips 19 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Oven - Care and Cleaning Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Oven - Care and Cleaning 21 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2.
Oven - Care and Cleaning Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.
Oven - Care and Cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2.
What to do if… Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover.
Environment concerns 25 Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l WARNING! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces Electrical installation WARNING! Only a qualified and competent person must do the electrical installation.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
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