Owner's Guide

17
Setting the Warmer Oven
Warmer oven operation
ArrangingWarmerOvenRackPositions
Set the warmer oven rack in the vertical position as
shown below.
The rack can be used in 2 ways:
• Intheupright positiontoallowlowprolefood
items to be placed both under and on top of the
rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
• Inthedownward position to allow you to place
light weight food items and empty dishware (for
example, rolls or pastries and dinner plates).
DownwardPosition
Upright Position
Use the warmer drawer to keep hot foods hot
such as: vegetables, gravies, meats, casseroles,
biscuits and rolls, pastries and heated dinner
plates.
To Operate the Warmer Oven
The purpose of the warmer oven is to keep hot
cooked foods at serving temperature. Always start
with hot food. It is not recommended to heat cold
food in the warmer drawer.
All food placed in the warmer oven should be
covered with a lid or aluminum foil to maintain
moistureandsoftness.Donotcovercrispfoods.
Do not use plastic wrap to cover food. Plastic
maymeltontothedrawerandbeverydifcult
to clean.
Use only dishware, utensils and cookware
recommended for oven use in the warmer drawer.
To set a Keep Warm Temperature of
170°F:
1. Arrange interior warmer oven rack.
2. Select oven by pressing WARMEROVEN
.
3. Press KEEPWARM .
4. Press START .
5. The Cook Time, Timer and End Time features
can be set to control your warming time (read
their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL tostoporcanceltheKeep
Warm feature at any time.
NOTE: The lower oven will not operate when the
upper oven is set for self-cleaning or if the control
lockout feature is active.
Keep children away from the Warmer oven
when hot. Failure to do so can result in burns.
Always use oven mitts when removing food from
the lower oven. The lower oven rack, compartment,
cookware/plates may be hot.