Owner's Guide

ManualsBrandsElectrolux ManualsRangeElectrolux 30'' Dual-Fuel Built-In Range with IQ-Touch Controls EI30DS55LW



CONVECTION ROASTING













Convection Roasting Tips:







 





 



 

 

 

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.







Broiler Pan



To set a Convection Roast Temperature of 350°F:

 

 

UPPER

OVEN

  .

4. Press START

 





 

 





Meat    Min. per lb.

Beef  4 to 6 lbs  * 

 4 to 6 lbs  * 

  400ºF * 15-25

Poultry  12 to 16 lbs   

 16 to 20 lbs   10-15

 20 to 24 lbs   12-16

Chicken    12-16

Pork  4 to 6 lbs  160ºF 

Shoulder blade roast 4 to 6 lbs  160ºF 

   160ºF 20-25

Pre-cooked ham   160ºF 