Owner's Guide

23




Broiling Tips:



"stop"




foil. 
BROILING
To set a Broil Temperature of 550°F:
 
 
UPPER
OVEN
.
  .
4. Press START
.
 
 
the second side.
 

  to stop or cancel the Broil feature
at any time.
Broiling Times

Grid



put

spread and cause personal injury.

Food Item

Position



Doneness1st side 2nd side
Steak 1" thick
 550ºF 6:00 4:00 
 550ºF  5:00 Medium
Pork Chops ¾" thick
 550ºF  6:00 Well
Chicken - Bone In 5 450ºF 20:00 10:00 Well
Chicken - Boneless  450ºF  6:00 Well
Fish  500ºF  0:00 Well
Shrimp 5 550ºF 5:00 0:00 Well
" thick
 550ºF   Medium
5 550ºF 10:00  Well