Technical data
Table Of Contents
- III. INSTRUctions FOR USE 41
- 1. Opening the oven door 41
- 1.1 6- and 10-grid models 41
- 1.2 20-grid models 41
- 2. Closing the oven door 41
- 2.1 6- and 10-grid models 41
- 2.2 20-grid models 41
- 3. Description of the control panel 42
- 3.1 Introduction 42
- 3.2 Main controls 42
- 3.3 Main cooking modes 42
- 3.4 Special cooking modes 42
- 3.5 Additional functions 42
- USING THE OVEN 44
- 4. Operating level A, B and C 44
- 4.1 Switching the oven on 44
- 4.2 Selecting the controls 44
- 4.3 Manual controls 44
- 4.4 Automatic controls 48
- 5. Information and error codes 51
- 6. Switching off in the event of a fault 52
- 7. Care and maintenance 52
- 7.1 Periodic maintenance of the boiler 53
- 7.2 Replacing consumable components 54
- 7.3 Special cleaning instructions 54

35
GB
5938 034 01
II. INSTRUCTIONS FOR INSTALLATION
Important: The oven outer panels must be removed to
perform the operations described in this chapter. Since the
appliance must be switched on to make certain
adjustments, exercise the utmost care when working in the
vicinity of live electrical parts.
1. PLACE OF INSTALLATION
• The appliance must only be installed in adequately ventilated
premises.
1.1 REFERENCE STANDARDS
• Install the appliance according to the prescriptions of current
safety standards.
for AUSTRALIA
• This appliance shall be installed only by authorised persons
and in accordance with the manufacturer’s installation
instructions, local gas fitting regulations,municipal building
codes, electrical wiring regulations, local water supply
regulations, AS5601-gas installation, health authorites and any
other statutory regulations.
2. POSITIONING
• Unpack the appliance and carefully remove the protective film
from the outer panels to avoid leaving any trace of adhesive. Use
a suitable solvent to remove any adhesive residues.
• Dispose of the packaging as instructed in the chapter on
"Safeguarding the environment"
• Refer to the installation diagrams at the beginning of this
booklet for the space requirements and connection dimensions
of the appliance.
• Clearance of approximately 50 cm must be left between the
appliance’s left side panel and adjacent structures in order to
provide space for maintenance operations when needed; the
right side panel and the rear panel of the appliance must be at
least 10 cm from adjacent structures.
• Place the appliance in the required position and adjust the
height of the work surface using the adjustable feet.
• The appliance is not suitable for built-in installation.
Important:
Make sure steam from the oven’s drain or adjacent
appliances does not enter the aeration vents under the
appliance, designed to cool internal components
located at the bottom of the appliance.
3. COMBUSTED GAS DISCHARGE
3.1 FOREWORD
In relation to the combustion technology utilised, gas fired steam/
convection ovens are classified in accordance with their
"Construction Type". For each of these types of appliances
applicable regulations stipulate a specific type of combusted gas
discharge system.
Consequently, before installing the discharge system:
a) identify the "Construction type" of your model in Table 1
(technical data) or by checking the appliance identification
dataplate;
b) choose the diagram with the type of construction among
those shown below, depending on how you intend to exhaust the
appliance fumes from the place of installation (e.g. discharge
under extraction hood, direct to the outside, or in a central flue).
3.2 WARNINGS REGARDING THE FLUING SYSTEM
Before installation check, on the basis of the contents of the
reference standard, to ensure that the volume aspirated by the
fumes exhausting system is greater than the volume of combusted
gas produced by the appliance (see point 1.1).
If the solution of combusted gas discharge under an extractor
hood is chosen, observe the distance (shown in the figure)
between the top of the discharge pipe and the lowest point of the
hood filters. This distance is defined on the basis of discharge
pipe diameter "D".
In the case of discharge direction to the outside or into a central
flue (Fig. "1c"), the discharge ducts must NOT present an overall
length in excess of 3 metres, must NOT have any reductions in
diameter, and must be subjected to periodic inspection and,
when necessary, cleaning.
Warning: Since combusted gas (see figure) can reach very
high temperatures, check the heat resistant properties of
extension ducts if fitted and the filters in the extractor hood
to ensure the materials are compatible with the temperature
conditions. In addition, periodically check the condition of
the filters which, if excessively fouled with fat and dirt, will
reduce the efficiency of the suction system and may catch
fire.
3.3 INSTALLATION OF ACCESSORIES
Accessories can be easily installed by following the figures below
together with the relative key.
The screw holes for fixing accessories "A" and "F" are 3.5 mm in
diameter and they must be drilled in-situ on the oven cover
incorrespondence with the punch marks.
4. ELECTRICAL CONNECTION
CONSTRUCTION TYPE
A3
1a
DIRECT UNDUCTED DISCHARGE UNDER EXTRACTOR HOOD
LEGENDA:
A: Cam / draught damper accessory
(to be ordered from manufacturer)
B: Boiler combusted gas discharge
C: Oven chamber convector combusted gas discharge
E: Adapter ring for commercial ducts
(to be ordered from manufacturer)
F: Conical connections for single outlet (supplied)
(always install)
G: Fixing screws (supplied);
*: Commercial extension pipes (not supplied)
SILICONE :
Apply silicone sealant between contact surfaces










