Technical data
Table Of Contents
- III. INSTRUctions FOR USE 41
- 1. Opening the oven door 41
- 1.1 6- and 10-grid models 41
- 1.2 20-grid models 41
- 2. Closing the oven door 41
- 2.1 6- and 10-grid models 41
- 2.2 20-grid models 41
- 3. Description of the control panel 42
- 3.1 Introduction 42
- 3.2 Main controls 42
- 3.3 Main cooking modes 42
- 3.4 Special cooking modes 42
- 3.5 Additional functions 42
- USING THE OVEN 44
- 4. Operating level A, B and C 44
- 4.1 Switching the oven on 44
- 4.2 Selecting the controls 44
- 4.3 Manual controls 44
- 4.4 Automatic controls 48
- 5. Information and error codes 51
- 6. Switching off in the event of a fault 52
- 7. Care and maintenance 52
- 7.1 Periodic maintenance of the boiler 53
- 7.2 Replacing consumable components 54
- 7.3 Special cleaning instructions 54
44
GB
5938 034 01
4. OPERATING LEVEL A , B and C
(C=Convect, Covection)
Cooking of food is carried out by heating it and can be achieved in
a specific MODE, at a specific TEMPERATURE, a specific TIME and
HUMIDITY level. Therefore these parameters must be set in order
to execute a COOKING CYCLE.
On this basis, the oven functions mainly by carrying out the
operations shown in the following headings:
--- SETTING THE COOKING CYCLE ---
- SELECTING COOKING MODE
- SETTING COOKING TEMPERATURE
- SETTING COOKING TIME
- SETTING AND USING THE PROBE
- SETTING COOKING HUMIDITY
- COOKING CYCLE START
There are also several other headings illustrating support functions
such as:
- MANUAL CYCLE (CONTINUOUS COOKING)
- UTILITIES
- COOKING PHASES IN AUTOMATIC SEQUENCE
Lastly (with reference to level A ovens), there is a heading describing
the storage of cooking cycles as recipes (e.g. CHICKEN RECIPE)
or programs, entitled:
- STORING RECIPES OR PROGRAMS
4.1 SWITCHING THE OVEN ON
To switch the oven on press button I of this switch:
The following will occur:
- the relative button lights up;
- the control panel switches on and various functions flash;
- the Thermometer/Thermostat TS display shows the oven chamber
temperature;
- the oven chamber lamp switches on;
- boiler in filling
phase
(flashing LED);
- boiler ready
(LED off)
4.1.1 SWITCHING THE OVEN OFF
To switch the oven off press button O of this switch:
4.2 SELECTING THE CONTROLS
(MANUAL or AUTOMATIC)
The control panel is divided in two parts, one for MANUAL controls
and the other additional section for AUTOMATIC controls .
MANUAL controls AUTOMATIC controls
(level B e C) (level A)
Use one of the two control modes according to your cooking needs
in the level A oven.
The level B e C oven is equipped exclusively with MANUAL controls.
4.3 MANUAL CONTROLS
SETTING THE COOKING CYCLE
4.3.1 SELECTING COOKING MODE
After SWITCHING THE OVEN ON select one of the following cooking
modes by pressing the relative illuminated button (button lights up):
/
steam conv/steam air-conv.
Set the cooking parameters as indicated in the following paragraphs.
Note:
The temperature and time displays flash for 5 seconds awaiting
setting; if no value is set, the preset value (default value) will
remain stored, which stops flashing.
4.3.2 SETTING THE COOKING TEMPERATURE
Press the following illuminated button (button lights up) to select
cooking temperature:
TS
The relative DISPLAY will show the TEMPERATURE in the
CHAMBER (large numbers) and the TEMPERATURE TO BE SET
(small numbers - flash for 5 seconds).
E.g.: 34°C
CHAMBER TEMPERATURE
E.g.: 200°C
COOKING
TEMPERATURE
Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the desired COOKING
TEMPERATURE in the small DISPLAY.
USING THE OVEN