Technical data
Table Of Contents
- III. INSTRUctions FOR USE 41
- 1. Opening the oven door 41
- 1.1 6- and 10-grid models 41
- 1.2 20-grid models 41
- 2. Closing the oven door 41
- 2.1 6- and 10-grid models 41
- 2.2 20-grid models 41
- 3. Description of the control panel 42
- 3.1 Introduction 42
- 3.2 Main controls 42
- 3.3 Main cooking modes 42
- 3.4 Special cooking modes 42
- 3.5 Additional functions 42
- USING THE OVEN 44
- 4. Operating level A, B and C 44
- 4.1 Switching the oven on 44
- 4.2 Selecting the controls 44
- 4.3 Manual controls 44
- 4.4 Automatic controls 48
- 5. Information and error codes 51
- 6. Switching off in the event of a fault 52
- 7. Care and maintenance 52
- 7.1 Periodic maintenance of the boiler 53
- 7.2 Replacing consumable components 54
- 7.3 Special cleaning instructions 54
43
GB
5938 034 01
Low speed cycle (fan): for delicate cooking such as for baking
cakes. Can be combined with any other cycle.
Reduced power cycle (heating): for delicate cooking such as for
baking cakes. Can be combined with any other cycle.
Cooking with ECO-DELTA: for cooking large pieces of food (5kg
and above, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between 1°C and
120°C is chosen.
In this case, cooking is moderate and long, because the CHAM-
BER temperature is automatically adjusted according to that
inside the food (CORE PROBE), maintaining a constant differ-
ence (ECO-DELTA) between them, from start to end of cooking.
E.g:
COOKING: START ...... END
ECO-DELTA = 80°... 80...80... 80... 80°C (set)
CORE PROBE = 10°... 11...12... 40... 60°C (set)
CHAMBER = 90°... 91...92... 120... 140°C (result)
Air-convection cycle with oven chamber vent open: suitable
for very dry cooking cycles; allows evacuation of humidity when
necessary (maximum temperature 300°C).
Door open indicator LED.
Limescale LED: when this LED starts flashing the boiler needs
to be descaled. Follow the instructions in section 7.
Boiler status LED:
- LED off: boiler ready;
- LED flashing: boiler being filled or no water. Make sure the
oven water supply is working!
Cooking parameter adjustment: allows adjustment of cooking
values (humidity, temperature and time).
/
Automatic sequence phases: to execute a 2-phase cooking
cycle switching from one phase to the other automatically
(LEVEL B e C ONLY).
3.5 ADDITIONAL FUNCTIONS
Set of controls for management of the programs library:
control keys to store, edit or delete cooking programs (LEVEL A
only).
Program selector : to find and select the cooking programs stored
in the memory (LEVEL A only).
Manual water injection into cooking chamber: serves to boost
humidity levels during the cooking cycle.
Boiler manual water draining: press this button to drain the water
from the boiler.
Important! To prevent the build-up of lime-scale inside the
boiler:
Make sure the water supply corresponds with the required
characteristics - see Installation.
Always empty the boiler at the end of each day.
Rapid oven cooling: useful for passing from one type of cooking to
another that requires a lower temperature; it allows the fan to run and
automatic water (TS < 180°C) injection even when oven door is
open.
Important! Risk of burns.
Open the door with due care when the appliance is hot.
Before using the oven check that:
- the external safety electric switch is on;
- the gas shut-off cock is open;
- the water supply cocks are open;
- the fumes and steam discharge outlets are not blocked.