User manual

Oven function Application
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita-
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
5.3 Display
A B C
A) Function indicators
B) Time display
C) Function indicator
5.4 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
5.5 Steam Cooking
1. Set the function .
2. Press the cover of the water drawer to
open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids (grappa, whisky,
cognac, etc.) into the
water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5.
Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
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