User manual

FLANS
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Pasta flan 2 200 40 - 50 In a mould
Vegetable flan 2 200 45 - 60 In a mould
Quiches 1 180 50 - 60
In a mould
1)
Lasagne 2 180 -
190
25 - 40
In a mould
1)
Cannelloni 2 180 -
190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Beef 2 200 50 - 70 On a wire shelf
Pork 2 180 90 - 120 On a wire shelf
Veal 2 190 90 - 120 On a wire shelf
English roast
beef, rare
2 210 50 - 60 On a wire shelf
English roast
beef, medium
2 210 60 - 70 On a wire shelf
English roast
beef, well done
2 210 70 - 75 On a wire shelf
Shoulder of pork 2 180 120 - 150 With rind
Shin of pork 2 180 100 - 120 Two pieces
Lamb 2 190 110 - 130 Leg
Chicken 2 220 70 - 85 Whole
Turkey 2 180 210 - 240 Whole
Duck 2 175 120 - 150 Whole
Goose 2 175 150 - 200 Whole
Rabbit 2 190 60 - 80 Cut in pieces
Hare 2 190 150 - 200 Cut in pieces
Pheasant 2 190 90 - 120 Whole
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