Quick Start Guide

ManualsBrandsElectrolux Kitchen ManualsAppliancesElectrolux 30" Stainless Steel Electric Double Wall Oven

Care and cleaning

1. Press ON/OFF button or touch the screen to

get started.

2. Select UPPER OVEN or LOWER OVEN.

3. Select Start to begin a bake cycle at 350° or

select a diﬀerent Oven Mode or temperature.

4. If you select Oven Mode, scroll down to see

all of the options.

5. The default temperature for the Oven Mode

you choose will appear. Use the keypad to

change the temperature if needed.

Start Cooking

6. Touch Start. To cancel cooking anytime, touch

Cancel.

Oven Mode Highlights

Use Air Sous Vide to create dishes that you would

have made using a traditional sous vide water

bath or a slow cooker.

Steam Bake & Roast uses the power of steam

for ﬂuﬃer baked goods and juicy meats that are

tender on the inside and crispy on the outside.

Bake with ease with the Air Fry feature. Get crispier

foods without all the oil.

For best results, use the Air Fry Tray on

rack position 3.

Place a cookie sheet on rack position 1

to catch any crumbs.

For more cooking and rack position tips, refer to your

Use & Care Manual.

NOTE: Use the Timer or the Cook Time feature to help

monitor your cooking time.

Setting Cook Time shuts the oven oﬀ once the set time

is complete.

For best results, allow your oven to preheat before

using Cook Time.

A Quick Guide to Getting Started

A20415710

(Oct 2020)

Before you begin

Download the

Electrolux App

to your smartphone

to connect and

program your wall

oven for remote

cooking.

Refer to your Let’s Get

Connected card in

this packet for more

information.

1. Remove all packaging material and

tape.

2. Make sure your oven racks are in

place prior to operating.

3. Set your clock:

Touch Menu

Options

Scroll and

select Clock

Set time

using graph

4. Prepare your wall oven for ﬁrst time

use by setting Bake at 350° / 177°C

for about 30 minutes. It’s normal to

experience some smoke and noises

during this time.

Summary of content (2 pages)

PAGE 1
A Quick Guide to Getting Started Before you begin 1. Remove all packaging material and tape. 2. Make sure your oven racks are in place prior to operating. 3. Set your clock: Touch Menu Options Scroll and select Clock Set time using graph 4. Prepare your wall oven for first time use by setting Bake at 350° / 177°C for about 30 minutes. It’s normal to experience some smoke and noises during this time.
PAGE 2
Oven Modes BAKE surrounds food with gentle, rising heat to cook delicate foods. CONVECT BAKE uses a fan to circulate heat for quick and even baking. AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to deliver crispy, golden results with little to no oil. NO PREHEAT is for single rack baking with packaged and convenience foods. AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.