50x50 cooker EC 530 86x50 cooker EC 830 Instruction for the use Installation advice
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USEFUL HINTS FIRST USE THE OVEN It is advised to follow these instructions: – Clean the interior of the oven with cloth soaked in water and detergent (neutral), then dry carefully. After removing the appliance from its packing, make sure of its integrity. In case of doubt, please apply to your supplier or to a qualified engineer. The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must be moved away from the reach of the children as potential sources of danger.
1 - COOKING HOBS EC 530 2 1 3 4 Fig. 1.1 2 1 3 4 Fig. 1.2 GAS COOKING HOBS (Fig. 1.1- 1.2) GENEREAL FEATURES: 1. 2. 3. 4.
2 - CONTROL PANEL EC 530 5 EC 830 5 Fig. 2.1 1 2 3 4 6 Fig. 2.2 1 2 3 4 6 CONTROLS DESCRIPTION - (Figs. 2.1, 2.2) 1. 2. 3. 4. 5. 6.
3 - USE OF THE HOB BURNERS Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply. Make the symbols printed on the knob to match with the indicator on the control panel, to obtain: ● : off - symbol - symbol : full on (nominal rate) - symbol : reduced rate LIGHTING OF TOP BURNERS WITH ELECTRIC IGNITION - To light the burner turn the knob (fig. 3.
CHOICE OF THE BURNER On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way: CORRECT USE OF DOUBLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support.
4 - GAS OVEN The glass of the oven door reaches high temperatures during operation. Keep children away. GENERAL FEATURES The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position 10) for about 15 minutes to eliminate possible traces of grease from the oven burner.
IGNITION OF THE OVEN BURNER ATTENTION: Never turn the thermostat tap before approaching a flame to the hole “A” of the floor. To light the burner, you need to: 1 – Open the oven door to the full extent. 2 – Press in the oven control knob (fig. 4.1) and turn counter-clockwise to position 10. Keep the knob pressed. 3 – To light the oven approach a flame to the hole “A” of the floor (fig. 4.3). 4 – After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open).
5 - GENERAL ADVICE * When the appliance is not being used, it is advisable to keep the gas tap closed. From time to time check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it, if it shows signs of wearing or damage. * The periodical lubrification of the gas taps must be done only by specialized personnel. In case of difficulty in the gas taps operation, call Service.
INSTALLING THE BATTERY Insert a type C battery (1.5 Volt) into the battery compartment on the back of the cooker (fig. 5.1). This battery is the power supply for the electronic ignition of gas burners. Batteries last on average for about two years (alkaline battery) depending on how often the electronic ignition is used. Notes for battery installation or replacement: - Only use a type C 1.5 Volt battery. - Check for correct polarity (fig. 5.2 and label to the side of the battery compartment). Fig. 5.
6 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth.
BURNERS, GRATES AND RACKS GAS TAPS These parts may be removed and washed with suitable products. The burners and their caps must be well dried after cleaning and put back perfectly into their slots. It is very important to verify the positioning of the burner-caps because a misplacing in their slots can cause serious damage. Verify that the electrode is always cleaned well as to permit the regular snap of the spark. In the event of operating faults in the gas taps, call the Service Department.
Advice for the installer 7 - INSTALLATION IMPORTANT – Cooker installation and regulation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. – The surfaces of adjacent furniture and walls must be capable of withstanding temperatures in excess of 75˚C. – Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.
INSTALLATION 500 mm 800 mm Gas oven models afford class ‘1’ protection against overheating of surrounding surfaces. A space of at least 2cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktops (fig. 7.1 - 7.2). 500 mm The walls of the units must not be higher than work top and must be capable of resisting temperatures of 75 °C above room temperature. GAS OVEN Fig. 7.
CHOOSING SUITABLE SURROUNDINGS Extractor hood for products of combustion Air vent Fig. 7.3 In the room chosen to accommodate the gas appliance, there must be an adequate natural draft to allow combustion of the gas. The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm2. If the appliance does not have a noflame safety device this opening must have an area of at least 200 cm2.
8 - GAS SECTION The walls adjacent to the cooker must be of material resistant to heat. GASES The gases used for the operation of cooking appliances may be grouped by their characteristics into three types: – L.P.G. (in cylinders) – NATURAL GAS – TOWN GAS INSTALLATION The appliance is predisposed and adjusted to operate with the gas indicated on the specifications plate applied onto the appliance.
These operations must be carefully fulfilled as follows. 1 - GAS CONNECTION – The connection must be executed by qualified technician according to the relevant standard. – The connection must be executed to the rear of appliance (fig. 8.1); the pipe do not cross the cooker. – The unused end inlet pipe of the cooker (left or right) must be closed with the plug interposing the gasket. The fitting (fig. 8.
GAS CYLINDER CONNECTION The connection between the hose connector on the cooker and the regulator of the gas cylinder must be made using a 60 cm long flexible hose conforming to applicable standards, and hose clamps. The connection hose must be inserted in the hose support (fig. 8.4) and pushed over the hose connectors to the full depth.
2 - INJECTORS REPLACEMENT OF TOP BURNERS To replace the injectors, raise the cooktop in the following manner: – Litf the cooking top (fig. 8.5) – Loose the screw “M” of each injector and fully raise the adjusting air tube “A” (fig. 8.6). – By a polygonal 7 spanner, remove the injector “J” from their housing and replace it by the proper one according to the kind of gas (see injectors table). Fig. 8.
4 - ADJUSTMENT OF THE MINIMUN OF THE TOP BURNERS M J A Fig. 8.6 3 - ADJUSTMENT OF PRIMARY AIR OF TOP BURNERS Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum.
5 - REPLACEMENT OF THE OVEN BURNER INJECTOR 6 - ADJUSTMENT OF THE PRIMARY AIR OF OVEN BURNER According to the type of gas, the oven injectors are to be similarly replaced, as stated on the table of the paragraph 2, operating as follows: – remove the oven bottom – unscrew the burner fixing screw (Fig. 8.8) – slip the burner itself from the oven (Fig. 8.9). Be careful not to damage the probe of the safety valve.
7 - ADJUSTMENT OF THE MINIMUN OF OVEN BURNER – Light the oven taking the knob to position 10 (max) – remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew of about a half turn the bypass, passing through the front panel hole (see picture below) – fit the knob and let the oven heat for 10 minutes, then take the knob to position 1 allowing the thermostat to work under by-pass G (fig. 8.11).
ß4 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
