Owner`s manual

PREPARATION OF FRUITS AND VEGETABLES

1. Wash the fruits and vegetables that need to be juiced.

2. Peel fruits that have inedible skins such as citrus fruits, pineapples, melons, papayas, etc.

3. Pit all fruits with seeds such as peaches, nectarines, cherries, etc.

HELPFUL HINTS

1. A small amount of lemon juice can be added into the apple juice to prevent the juice from turning

into brown color.

2. Do not use bananas or avocados as they do not contain juice and will clog the juicer.

3. Allow the juicer to run for one minute before turning ‘0’ speed to allow any excess juice to be

extracted from the pulp.

4. Plastic bag can be put in the pulp container for easy clean-up.

5. Do not allow the pulp container to overfill as this may cause damage or prevent the correct

operation.

6. The pulp container can be cleared during juicing by power off the appliance. Carefully remove the

pulp inside the pulp container, empty it then replace it before continuing the next juicing.

Food type Speed setting Food type Speed setting

Apples 2 Cucumber 1

Beetroot 2 Grapes (seedless) 1

Carrots 2 Kiwi 1

Celery 1 Mangoes 2

Fennel 1 Melons 1

Oranges 1 Nectarines (de-stoned) 1

Pears 1 Peaches (de-stoned) 1

Pineapple 1 Pears (hard) 2

Apricots (de-stoned) 1 Plums (de-stoned) 1

Blueberries 1 Raspberries 1

Broccoli 2 Tomatoes 1

Cabbage 2 Watermelon 1

Cauliflower 2 Strawberries 1