Owner`s manual

6
OPERATING THE APPLIANCE
(Figure 1) (Figure 2)
(Figure 3) (Figure 4)
1. Wash the fruits and vegetables that need to be juiced (figure 1).
2. Make sure that the appliance is correctly assembled and that the stainless steel grater and filter
assembly is thoroughly cleaned before each use (refer to cleaning and maintenance). Place the jug
container (or a glass) under the juice outlet spout before starting to juice (figure 2).
3. After assembling the appliance, connect the plug into the wall outlet.
4. Power on the appliance.
WARNING: Before power on the appliance, make sure the control switch is turned to speed “0”
position (no power).
5. Turn the switch either to speed ‘1’ or ‘2’ depending on the type of fruits or vegetables to be juiced
(figure 3).
WARNING: Never put any fruits or vegetables in the pulp chute until the appliance is power on.
6. Insert the fruits or vegetables into the pulp chute. Use the food pusher, gently guide the food down to
the pulp chute. To extract the maximum amount of juice, always push the food pusher down slowly
(figure 4).
IMPORTANT: DO NOT PLACE HANDS OR FOREIGN OBJECTS INTO THE PULP CHUTE.
ALWAYS USE THE FOOD PUSHER.
7. If the pulp container is full it can be emptied during juicing. Turn the switch to speed ‘0’ and tilt the pulp
container from the juicer cover.
8. Insert the jug container cover to separate froth being poured from the fresh juice extracted. If you
prefer to have juice with froth, remove the juice container cover for direct fresh juice pouring.