Owner`s manual

11
Tomato, Carrot and Red Pepper Juice –serves 3
3 medium tomatoes
3 carrots, trimmed
2 small red peppers
Trim base of peppers and remove seeds. Process tomatoes, carrots and peppers.
Serve immediately.
Blackberry, Pear and Grapefruit Juice–serves 3
250g blackberries
3 ripe pears
2 grapefruits, pleaded
Process blackberries, pears and grapefruits. Serve immediately.
Beetroot, Apple and Celery Juice–serves 2
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery. Serve immediately.
Blueberry, Blackberry, Strawberry and Lime Juice–serves 3
500g blackberries
500g blueberries
500g strawberries
1 lime, peeled
Process all the berries and lime. Serve immediately.
Sparkling Pear and Apricot Drink–serves 4
3 large pears
4 large apricots, halved and stoned
250ml mineral water
Process apricots and pears. Divide juice between glasses. Top with mineral water
then stir well to blend.
Tropical Blend–serves 4
2 mangoes, halved, stoned and peeled
3 kiwi fruits , peeled
½ pineapple, peeled and halved
10g fresh mint leaves
Process mangoes, kiwi, pineapple and mint. Stir well to blend.