Owner`s manual

Page 3 of 8
seconds.
3. Press keep warm button to enter keep warm setting. The default temperature is 240°C. Keep
warm temperature can be adjusted by pressing “+” or “—” button to select the temperature of:
60, 100, 140, 180, 220, 240. When the temperature rises above the temperature
set, the program will in automatic protection mode.
4. On the state of heating or keep warm mode, you can set the time to shut-off the power by
pressing timer button LCD will display “0 0 0 0”.
a) Within 5 seconds press “+” or “—” button to set hour. The maximum time able to be set
is 23 hours. The “+” and “—” buttons can be hold to scroll through the digits, or pressed and
released to adjust one digit at a time.
Note: If the hour is not adjusted within 5 seconds, the timer setting will revert to previous
mode status. Repeat step 4 and (a) to allow hour setting again.
b) After setting the hour then enter the minute setting. The minute setting range is from 0 to
59 minutes. If the minute is not adjusted within 5 seconds, the timer setting will revert to
previous mode status. Repeat step 4, (a) and (b) to allow minute setting again. Press the
Timer button once again to confirm the time setting, and buzzer sound “Beep” will be heard.
5. After the set timer, the cooker will automatically stop operating and all indicators will be
extinguished.
Note: The operation process can be terminated at any time by pressing the On/Off button.
When cooking program is ended, the integrated cooling fan will continue running for 30
seconds.
6. After cooking, unplug the power cord from the power socket.
OPERATION PRINCIPLE
The operation principle of this induction cooker is achieved by the current produced of magnetic
field induction which electron circuitry board produces alternate magnetic field. When the
bottom of the pan containing metal material and placed on the hot plate, the pan will
immediately cut the alternate magnetic field and then the metal part of pan bottom produces the
current (whirlpool), it makes iron molecule run irregularly at high speed, following the collision
and friction between molecules produce heat energy which makes the appliance heat promptly,
so that the purpose of cooking food is achieved.