Specifications

9
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorten amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.4Fig. 3.3
LIGHTING THE BURNERS
To ignite the burner, the following instruc-
tions are to be followed:
1. Press in the corresponding knob and
t
urncounter-clockwise(g.3.2) to the
full ame position marked by the
(fullon)symbol(g.3.1).
2. Press the ignition button marked by
the symbol
(g.3.3).
 The sparks produced by the electro-
des situated next to the burner will
light the selected burner.
 In the case of a mains failure light the
burner with a match or lighted taper.
3. Adjust the gas valve to the desired po-
sition.
To turn it off, turn the knob towards the
right, up to the safety click.
Ifyourlocalgassupplymakesitdifcultto
light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat
the operation.
CHOICE OF THE BURNER
On the control panel, near every knob, the-
re is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen accor-
ding to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok pan Max 36 cm
do not use pans with concave or con-
vex bases