Specifications

5
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• Fire risk!Donotstoreammablematerialintheovenorinthe
storage compartment (some models only).
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
• The various components of the appliance are recyclable. Dispo-
se of them in accordance with the regulations in force in your
country. If the appliance is to be scrapped, remove the power
cord.
• Always use oven gloves when removing the shelf and food tray
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the cooker or its
handle–asthiscouldbearehazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or trays. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the cooker when opening the oven door
to allow steam and hot air to escape before removing the food.
• Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
• This appliance is for domestic use only.
• Do not operate your appliance by means of an external timer or
separate remote-control system.