Specifications

26
Gas connection with rubber hose holders
Note:ifnotalreadyttedontheinletpipe,
the hose holders are supplied with the product in a separate kit.
LPG Natural or Town gas
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
(#)Ifnotalreadyttedontheinlet
pipe, it is supplied with the
appliance in a separate kit
Inlet pipe
Manifold male
pipetting
Sealing washer (#)
Sealing washer (#)
LPG hose adapter sealing washer
Brass connector (#)
Hose holder for Natural/Town gas Hose holder for Natural/Town gas
Hose adapter for LPG
Hose clamp (not supplied)
Hose clamp (not supplied)
Rubber hose (not supplied) for LPG
connection (internal diameter 8 mm)
Rubber hose (not supplied) for
Natural/Town gas connection
(internal diameter 13 mm)
Fig. 8.2
GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE
The gas connection is made up of:
• theterminalttingoftheinletpipe;
• the brass connector;
• sealing washers.
Important!
■ If tted, remove the hose holder from the terminal tting of the inlet pipe.
■ If the brass connector is not already tted on the appliance (but supplied in a
separate kit) , screw that connector to the terminal of the gas inlet pipe before
starting the connection to the gas supply.
 Use two spanners when connecting the brass connector.
When connecting the cooker to the gas supply with rigid pipes or a exible pipe, make
sure that
• youuserigidpipesoraexiblepipecomplyingwithapplicablelocalregulations.The
exiblepipeshallbeofthecorrectconstructionforthetypeofgasbeingused.
• ifcompressionttingsareused,youtightenthemrmlyusingtwospanners(Fig.8.3).
• the connection with rigid metal pipes does not cause stress or pressure to the gas piping.
• theexiblepipeisnotundertension,twisted,kinkedortootightlybent,neitherwhilethe
appliance is in use nor while it is being connected or disconnected.