Specifications

15
Fig. 4.5
ROTISSERIE
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
• an electrical motor mounted on the
rear part of the oven;
• a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks;
• a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor is operated by the
switch indicated by the symbol
on
thecontrolpanel(g.4.5).
USE OF THE ROTISSERIE
Very important: The rotisserie must
always be used with the oven door
slightly open and with shield “A”
mounted (Fig. 4.3).
• Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
Fig. 4.4
OVEN LIGHT
The oven is equipped with a light that illu-
minates the oven to enable visually control-
ling the food that is cooking.
This light is controlled by the switch indi-
cated by the symbol
on the control
panel(g.4.5).
10
20
30
40
50
0
60 MINUTES ALARM (Fig. 5.1)
The minute counter is a timed acoustic
warning device which can be set for a ma-
ximum of 60 minutes.
The knob must be rotated clockwise as far
as the 60 minute position and then set to
the required time by rotating it anticlockwi-
se.
IMPORTANT WARNING:
This is only a mechanical timer.
Remember to turn off the oven/grill
manually.
Fig. 5.1
60’ ALARM
5