Instructions for the use - Installation advices DUAL FUEL COOKERS Models: EEC 863 .. EEC 963 ..
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
Read the instructions carefully before installing and using the appliance. CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations. FIRST USE OF THE OVEN It is advised to follow these instructions: • Furnish the interior of the oven as described at chapter “Cleaning and maintenance”. • Switch on the empty oven on max to eliminate grease from the heating elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
• • • • • • • • • • • • • • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Fire risk! Do not store flammable material in the oven or in the storage compartment (some models only).
1 COOKING HOB Models EEC 863 .. Fig. 1.1 1 3 2 Models EEC 963 .. Fig. 1.2 1 4 3 2 GAS BURNERS AND ELECTRICAL PLATES 6 1. Semi-rapid burner (SR) 1,75 kW 2. Rapid burner (R) 3,00 kW 3. Triple-ring burner (TR) 3,50 kW 4.
2 CONTROL PANEL Fig. 2.1 Models EEC 863 .. 9 1 8 2 3 4 6 7 Models EEC 963 .. Fig. 2.2 10 9 1 8 2 3 5 4 6 7 CONTROLS DESCRIPTION 1. Electric oven/grill control knob 2. Rear left burner control knob 3. Front left burner control knob 4. Central right burner control knob 5. Rear central electrical plate control knob 6. 60 minutes alarm control knob 7. Gas burners electronic igniter pushbutton 8. Oven light / rotisserie control button 9.
3 USE OF THE HOB BURNERS Each burner is controlled by a gas tap (fig. 3.1) assuring the opening and the closing of the gas supply. Make the knob symbols match with the indicator on the control panel to obtain: • symbol : off • symbol : full on (nominal rate) • symbol : reduced rate √√ The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids. √√ √√ Fig. 3.
LIGHTING THE BURNERS To ignite the burner, the following instructions are to be followed: 1. Press in the corresponding knob and turn counter-clockwise (fig. 3.2 ) to the full flame position marked by the (full on) symbol (fig. 3.1). 2. Press the ignition button marked by the symbol (fig. 3.3). The sparks produced by the electrodes situated next to the burner will light the selected burner. In the case of a mains failure light the burner with a match or lighted taper. 3.
CORRECT USE OF THE TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Figs. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. WRONG CORRECT Fig. 3.5a 10 Fig. 3.
ELECTRIC HOTPLATE (MODELS “EEC 963 ..” ONLY) NORMAL HOTPLATE To switch on the normal hotplate, turn the knob (Fig. 3.6) onto the desired position; the numbers 1 to 6 indicate the working positions with the increase of temperature according to the number. Position as per figure 3.6 = off. Once boiling point has been reached, reduce the input according to the heating intensity desired, keeping in mind that the plate will continue to heat for 5 minutes after having been turned off.
ELECTRIC HOTPLATE USAGE TABLE 1 2 Position of switch 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 3 To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). 3 4 Slow boiling, i.e.: meats, spaghetti, continuations of cooking of roasts, potatoes. 4 For every kind of frying, cutlets, uncovered cooking, i.e.: risotto.
4 NATURAL CONVECTION ELECTRIC OVEN The glass of the oven door reaches high temperatures during operation. Keep children away. The cooker lid must be kept open when the oven or the grill is in use. GENERAL FEATURES The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature for about 15 minutes to eliminate possible traces of grease on the heating elements.
WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature.
OVEN LIGHT ROTISSERIE The oven is equipped with a rotisserie for cooking on the spit using the grill. This device is made up of: • an electrical motor mounted on the rear part of the oven; • a stainless steel rod, equipped with a detachable athermic grip and 2 recordable forks; • a rod support to be inserted into the central rack holders of the oven. The rotisserie motor is operated by the on switch indicated by the symbol the control panel (fig. 4.5).
6 CLEANING AND MAINTENANCE GENERAL ADVICE • • • • • • • • Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. When the appliance is not being used, it is advisable to keep the gas tap closed. The periodical lubrication of the gas taps must be done only by specialized personnel. If a tap becomes stiff, do not force; contact your local After Sales Service Centre.
GAS TAPS BURNERS Periodic lubrication of the gas taps must be carried out by specialist personnel only. In the event of operating faults in the gas taps, call the Service Department. They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burnercaps and burner-heads are dry before placing them in the respective housings.
C F S Fig. 6.2 Fig. 6.3 S Fig. 6.4 A B Fig. 6.5 18 Fig. 6.
GLASS LID (only for models with glass lid) Models with glass lid For cleaning purposes, the lid can be easily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: • The right housing must receive the hinge marked “D” while the left housing must receive the hinge marked “S” (Fig. 6.7) Do not shut lid when burner alight. ATTENTION REGULATING OF THE BALANCE Lower the lid and check the correct balance.
Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs.
7 INSTALLATION The cooker affords class “1” protection against overheating of surrounding surfaces. The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to Figs. 7.1 and 7.2. A space of at least 2 cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktop.
VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted.
8 GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. • This appliance must be installed and serviced only by a suitably qualified, registered installer.
CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. • Connect the cooker to the gas mains utilizing rigid or flexible pipes. • The gas supply is connected at the rear of the cooker to the terminal of the gas inlet pipe (Fig. 8.1).
2. 3. 4. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter 13 mm). The hose must comply with the applicable local regulations and be of the correct construction for the type of gas being used. Make sure that the hose is tightly and securely fitted at both ends. Use a standard hose clamp (not supplied) to fasten the hose. Connecting the cooker to LPG 1.
Gas connection with rubber hose holders Note: if not already fitted on the inlet pipe, the hose holders are supplied with the product in a separate kit.
• • • • • • • • the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local regulations) and does not come into contact with sharp edges, corners or moving parts. Use a single flexible pipe only; never connect the cooker with more than one flexible pipe. the flexible pipe can easily be inspected along its entire length to check its condition; if it has an expiry date, it should be replaced before that date.
GAS CYLINDER CONNECTION The connection between the hose connector on the cooker and the regulator of the gas cylinder must be made using a 60 cm long flexible hose conforming to applicable standards, and hose clamps. The connection hose must be inserted in the hose support (fig. 8.4) and pushed over the hose connectors to the full depth.
GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS BURNERS Nominal power [kW] Reduced power [kW] LPG G30 28-30 mbar G31 37 mbar Natural Gas G20 20 mbar Town Gas G110 8 mbar Ø injector [1/100 mm] Ø injector [1/100 mm] Ø injector [1/100 mm] Semi-rapid (SR) 1,75 0,45 66 101 192 Rapid (R) 3,00 0,75 87 129 280 Triple-ring (TR) 3,50 1,50 93 135 310 AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW) BURNERS Air necessary for combustion [m3/h] Semi-rapid (SR) 3,50 Rapid (R) 6,0
REPLACEMENT OF THE INJECTORS If the injectors are not supplied they can be obtained from the “Service Centre”. Semi-rapid and rapid burners J Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. REPLACEMENT OF THE INJECTORS OF THE COOKTOP BURNERS Fig. 8.5a To replace the injectors proceed as follows: • Remove pan supports and burners from the cooktop.
9 ELECTRICAL SECTION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. GENERAL • Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screws securing the cover “A” on the rear of the cooker (fig. 9.1). • Feed the supply cable through the cable clamp “C” (fig. 9.1). The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable specifications”. • Connect the wires to the terminal block “B” as shown in the diagram in figure 9.2.
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. HOME APPLIANCES Made in Italy Cod.
