Owner`s manual

Th e u ppe r bas ket is de sign ed t o hol d more delicate
and li ght er d ishware s uch as gl ass es, coffee an d
tea cups and saucers, as well as plates, small bowls
andshallow pans (as long as they are not too dirty).
Position the dishe s an d cookw are so that they w ill
not get moved by the spray of water.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Dee p pots should be sl ant ed t o allow water to f low ou t.
Ple ase be r emin ded that :
T he B ot to m B as k et f eatur e s foldi ng sp i kes so tha t la rge r or mo re po t s an d p ans can be l oade d.
Foldin g Spikes of Lower Basket
Adjusting the Upper Bask et
The h eight of the uppe r ba sket can be adjus ted in ord er to
create mo re space for larg e utensil s bo th for the upp er
/lowe r basket . The hei ght o f t he upper basket c an b e
adjusted by placing the wheels on different height of the
rails. Long item s, se rving cutl ery, salad ser ver s and kni ves
should be placed on the shelf so that they do not obstruct
therotationofthesprayarms.
Folding back the c up shelves
We suggest that you place large items and the most
di fficul t to c lea n ite ms plac ed into t he l owerbask et:
such as pots, pans, lids,serving dishes and bowls,
as shown in the figure below. It is p referable to place
se rvi ng di shes and lids on th e si de of t he ra cksin or der
to avoi d b locki ng t he ro tati on of the top spr ay a rm.
Forbetterstackingofpotsandpans,
the cup shel ves can shown in th e pic ture below
For better stacking of pots and pans,
th e sp ikes c an be s how n in the pict ure b elo w
Cutle ry shoul d be plac ed i n the cut lery rack s eparat ely
f rom each ot her i n th e ap propriate po sition s, a nd d o
make sur e the ut ensil s do not nest togethe r, thi s ma y
affect wa shin g pe rfor mance.